Thursday Things & LinkUp

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Here are this week’s Thursday Things

1. My blog is going to be called Averie Cooks going forward.

New averie cooks logo pink plate with fork and knife

I haven’t officially changed the URL, so you will still type in loveveggiesandyoga.com to access my site, but the name of the blog, logo, and some minor cosmetic mini-makeover type changes to my homepage are underway.

Those are the technical difficulties I was alluding to yesterday and if you tried to access my site in the past 24 hours and have noticed anything strange, that’s what’s up. I’ve got tech people working on things, but since nothing ever goes according to plan, and I couldn’t just do a big, happy, It’s Done and Here’s the Big Reveal type post, I figured I’d clue you in to what’s been going on and spill the beans rather unceremoniously.

2. I changed my Twitter name to @AverieCooks

If you used to follow me at @LoveVeggiesYoga, you don’t have to do a thing. You’re now following me @AverieCooks. Twitter makes it easy to make that change without losing a single follower.

My Facebook Fan Page is a whole different story because if you have more than 100 fans, Facebook will not allow you to change the name of your fan page. You have to start from ground zero and create a brand new one with the new name and I’m not sure I want to do that.

3. I changed my Instagram name to AverieSunshine

4. Why did I change the name of my blog?

When I started my blog three years ago, I had no idea that I’d stick with blogging, what I’d wind up wanting to blog about, or any of the twists and turns life could or would take. The blog name that suited me three years ago is not the blog name that suits the current focus and direction of my blog today or that I’ve been going in the past year or so.

Although I do love vegetables, and I do love yoga, I also love baking, desserts, and cooking in general, so it was time for a new name.

Not to mention, the daily emails, comments, and confusion that folks are under when they find my blog based on name only and see something like this plastered on the home page, when they were expecting vegetables and yoga, well yeah, change was needed.

Oreo Cookie Stuffed Brownies with Vanilla Buttercream Frosting

I’m eventually going to change the  URL to averiecooks.com but let’s take things one tech glitch one thing at a time.

5. The new Canon 5D Mark III has been revealed. This is very big news in photography circles. If you’re a photographer, you may want to pre-order now, but first you may want to win the lottery.

Canon 5D Mark III digital camera advertisement

 

6. I recently posted about Flour and a comparison and discussion.

Shelf of bags of flour

A reader directed me to this Cook’s Illustrated comparison of all-purpose flours

“We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer….”

You can subscribe for a free trial to Cooks Illustrated if you want the answer.

7. The winner of the Digital Kitchen Scale & Nutritionist Consultation Giveaway is Paula who said,

“I would use a digital scale to weigh ingredients in grams for recipes that don’t also give the US equivalent.”

8. I need a drink. It’s been a couple of very crazy days. But since it’s a little early for booze, I’m going to settle for apple pie in a cup.

Spiced Apple Pie Smoothie

two jars of Spiced Apple Pie Smoothie

9. If that doesn’t work, I’ll move on to one of these.

10. And if that doesn’t work, chocolate and peanut butter always works to calm the nerves and make everything right with the world.

Peanut Butter Cocoa Krispies Smores Bars

Peanut Butter Cocoa Krispies Smores Bars

If you’re a blogger, do you like the name of your blog? Ever thought of changing it?

Even if you’re not a blogger, thinking about where you were in your life years ago, compared to where you are today, no doubt many of us have changed dramatically, and in many different facets of our lives. No one has a crystal ball and can predict where we’re going to be in years to come. All you can do is take one day at a time and enjoy the ride.

Evolving, tweaking, growing, trying new things, changing. It’s a beautiful thing.

Changing your blog at a tech level? It’s not a beautiful thing.

What are your Thursday Things?

Feel free to Link Up anything fun, exciting, tasty, or noteworthy you’ve made, seen, or want to showcase by clicking on the blue button.

P.S. iHerb is offering $8 off your order until March 31, 2012. I buy my nutritional yeast, probiotics, bulk spices like cinnamon, stevia, liquid vanilla stevia, fancy honey, and so much more from them. Everything is at least 30 to 40% below retail. Use code AVE630 to save $8 on your order.



About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. Congrats on the blog change! Blogs are definitely ever evolving, as they should be – a reflection of the blogger! If there was no change, things may get a little boring. I am a newbie with blogging so for now, my blog name suits me. :)

  2. Congrats on new name change. Life is about changing even with those annoying technical problems:)
    I like the new look!!

  3. THIS IS SO EXCITING AVERIE!!!! You are such an inspiring woman, I just wanted to say that. I mean the world already knows it but it deserves to be repeated! <3

    xoxo

  4. Oh wow congrats on the name change! I have to say this one does suit you better :). I still refer to your yoga posts when I need inspiration but I know that the bulk of your posts are about your cooking and I LOVE that too! So excited for you! Plus I LOVE the pink and the aesthetic of your new logo – gorgeous!

  5. Congrats on the new name change. Funny – I found your site because of something sweet and gooey you posted once – it didn’t occur to me that it didn’t fit with your name. LOL…. probably because the same dichotomy exists in my life / blog life too. (I just used the word dichotomy in a sentence – that’s pretty special). Changing your blog name is exciting. I like the new look!

  6. Very cool on the name change, I remember when most of your posts were about veggies, raw vegan, yoga, and kombucha. :-) can’t wait to see the new look. Awesome on the new Canon, but I won’t be buying anytime soon. :-P

    I’ll be sticking with my blog name for awhile, it still fits the direction I’m going and the targeted audience. But there might be more cosmetic updates in the works.

  7. you have mentioned how your food and blog has changed over the years, I was wondering if you would change the name! love it – fits much better and is a great sounding name.

    blog names are funny – I knew I wanted to write food and recipes when I started (as I had been using my personal facebook page as that before!) and spabettie has been my nickname for quite a while, so even though it isn’t a literal name, people knew me by it and have gotten to know me by it.

  8. I love the new name! And the header will be adorable. I want a new camera! That one looks & sounds ridiculous. I need to invest…I’m so cheap. I haven’t really ever thought about changing the name of my blog. I guess Itzy’s Kitchen kinda lends itself to discussing anything life/food wise that may happen in and around my kitchen :)

    1. your blog name is perfect…broad enough to have wiggle room but not too broad that people don’t know it’s a food blog before they click over.

    1. omg I JUST wrote that full title out to someone above you in the comments…I had part of the title right way back then…the chocolate part :)

  9. Changing a blog name – and therefore identity/brand – is a scary, scary thing. I know, because I’ve contemplated doing so myself. So I applaud you! I’m proud of you for following your guts, your belly, and your dreams. :)

    1. Your blog name is at least fitting of who you are today and where you’re at…mine had nothing to do with what I’ve been posting about for the past 18+ months! You’re at least on a workable track; I was wayyyyy off the track :)

  10. I’ve been waiting for a post like this Averie :) Good for you! I love the name Averie Cooks.

    It’s been almost a year since I’ve discovered the blog world and have yet to start a blog. I love to cook and LOVE to read blogs, and everyone that knows me urges me to start one. I say to my friends as soon as I can think of a name I’ll start one :) Reading your blog is making me realize the importance of not making anything too specific, as I fully expect things to change and evolve over time! Good luck with your new direction – I can already see it working out for you. And if you need to have your followers change/ update URLs, we’ll follow!! :)

    1. You are smart to carefully choose your title AND not choose too narrowly because what you are “into” today, if you stick with blogging, you may be onto something else in a couple years. And even if you love a food group now, you may find that it’s easier to take pictures of another food group and what your photography options are and time of day, can really shape the content of your blog…all these things you never think of til you’re doing it!

      And thanks for your support and being willing to change, follow, and follow along :)

  11. Fun new change! I have recently starte working on a change… but it’ll probably be another month or two before it’s all finalized. These things take a while!!

    1. In my case, like…ummm… a year :) Wasn’t serious about it the whole time, but ya know.

  12. I loveee the new header, colors, name and everything! Very brave of you to take the leap but I think it’ll be well worth it for you and once things settle down will feel right.

    1. thanks for the feedback! and for the vote of confidence…it’s a huge leap but I just have to do it!

  13. Congratulations on the new blog name! I had a different blog name for the first month or two but it just didn’t feel right and so I changed early on – I’m glad I did it then rather than have to go through the trouble now so I really admire you making the jump! Really excited to see how the new blog name inspires you!

    1. you are *so smart* to have changed things early on. My blog for about 1 month was Love Veggies, Yoga, Running, & Chocolate. I had all the components in it but took off the last 2 things..should have kept the chocolate part :)

  14. ive kinda been wondering about if youd do a name change for a while actually…not to say that you need one or anything but you dont really write about yoga or veggies anymore…im sorry the tech stuff is as annoying as it always is. in the end itll be so worth it though. congrats little miss sunshine :)

    1. Thanks, my friend. That means a lot. We’ve known each other for 3 years on the crazy blogging world and we all go thru so many changes and I know you understand what it’s like to change in your own life, but then to also have to change that on the blog…easier said than done sometimes. But worth it in the end :)

  15. congrats on the change averie!! love the preview of the new look. i think its great that your making the change. we all go through phases and different hobbies throughout life, and you are right- its a beautiful thing!