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Air Fryer Parmesan Chicken - Coated in a mixture of panko bread crumbs and Parmesan cheese, this "fried" chicken is perfectly crispy on the outside and juicy, tender, and moist inside! It's EASY, ready in 15 minutes, perfect for busy weeknights, and a healthier way to indulge in fried chicken! Oven-baking instructions also provided.

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Combine the flour, Italian seasoning, garlic powder, salt, and pepper. Whisk the eggs separately. Combine the parmesan and panko in another bowl.

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Dredge the chicken in the flour mixture, dip it in the eggs, and then press it into the panko.

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Spray the air fryer basket and the chicken with olive oil cooking spray.

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Cook on both sides. Allow the chicken to rest before slicing and serving.

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Click here

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