Bloody Mary

Deviled Eggs

All the flavors of a bloody Mary in deviled egg form! There's Old Bay, lemon juice, hot sauce, Dijon mustard, celery salt, horseradish, pimento-stuffed green olives, and celery! Super TASTY and FUN for events, parties, and holiday get-togethers!

Hard boil, cool, peel, and halve the eggs.


Mash the yolks in a bowl along with the mayo, lemon juice, hot sauce, Dijon, celery salt, and optional horseradish.



Dip the cut side of the egg whites in Old Bay.

Fill the center of each egg white with the mixture. Garnish with the olives and celery, then serve!


Averie Sunshine

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