with orange-chili dipping sauce

averiecooks.com

coconut

shrimp

This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy.

"The dipping sauce for the coconut shrimp was exactly how it is at the Outback!! I cooked them in the air fryer for 3 minutes each side and they turned out wonderful!!"

-Mary

Dip shrimp into flour, dunk in beaten eggs, then dredge in coconut and Panko breadcrumbs.

1

Fry shrimp.

2

Whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper.

3

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