This basic crepe recipe produces tender, thin, delicate, buttery crepes that are wonderful with most any kind of filling from sweet to savory! FAST, EASY, and NO special pans required!
In a blender, place the flour, sugar, salt, milk, eggs, and cooled melted butter, then blend.
Place the canister of the blender in the fridge to let the batter rest.
Cook the crepe batter in butter on both sides.
Serve with a dusting of powdered sugar or with your choice of fillings.
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