Lemon Butter

dijon skillet


Tender, juicy chicken with a scrumptious sauce made with lemon butter, Dijon mustard, and a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family dinner FAVORITE!!

Add olive oil and chicken to a skillet. Season with 21 Salute, salt, and pepper.


Cook chicken on both sides and let it rest.


Deglaze the pan with a splash of wine. Add the butter, lemon juice, and Dijon mustard, then cook.


Averie Sunshine

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