An EASY recipe that has so much flavor from the balsamic glaze!! IMPRESS your family and friends with this restaurant-quality tasting baked salmon!!
Start by making the balsamic glaze. Next, line a baking sheet with aluminum foil.
Place the salmon filets skin-side down, then nestle the broccoli florets and baby portobellos around.
Drizzle with olive oil, top with balsamic glaze, then sprinkle with salt and pepper. Bake and serve!
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