The EASIEST THREE ingredient whipped lemonade recipe that's creamy and refreshing with the PERFECT pop of tart lemon flavor!! You can easily spike it for an adults-only batch that's perfect for summer days!!
Prep Time5 minutesmins
Cook Time2 minutesmins
Total Time7 minutesmins
Course: Drinks
Cuisine: American
Keyword: coconut lemonade, coconut milk drink recipes, frozen lemonade, how to make frozen lemonade
Servings: 4
Calories: 284kcal
Author: Averie Sunshine
Ingredients
¾cuplemon juicefreshly squeezed is preferred
¾cupgranulated sugar
½ to ⅔of a 14-ounce can full fat coconut milkchilled in fridge for at least 2 hours or overnight
2 ½cupsice cubesabout 10 large cubes, or as necessary
fresh lemon wedges or slicesoptional for garnishing
Instructions
To a small saucepan, add the lemon juice, sugar, and heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This is your lemon simple syrup.
To the canister of a high-speed blonder, add the lemon simple syrup, the thick and fatty part of the coconut milk (read blog post for discussion on this), ice, and blend on high until whipped and frothy. If you want it thicker, add additional ice cubes to taste.
Optionally garnish with lemon wedges or slices and serve immediately.
Notes
1. If you want to add a couple shots of vodka (flavored vodka would be great), coconut rum such as Malibu, or your favorite alcohol to the blender canister when you're blending it up, go for it.2. Recipes makes enough for two large tumblers or four smaller sized portions.