These frozen mudslides are decadent dessert-like drinks made with three types of alcohol for a slightly boozy milkshake with an abundance of chocolate syrup! Perfect for St. Patrick's Day or a warm weather treat to cool you down!
Chocolateshaved; optional for garnishing (mini chocolate chips may be substituted)
Instructions
Drizzle in the chocolate syrup down the insides of two large glasses. Freeze the glasses for a few minutes so they’re well-chilled.*
To a blender add the Irish whiskey, Baileys, Kahlua, ice cream, fill with ice, and blend. The mixture should be sufficiently thick. If you need to add a bit more ice to achieve a thicker consistency, feel free to do so.
Divide between the two chilled glasses, optionally garnish with chocolate, and serve immediately.
The mudslide recipe is intended for those whom alcohol is legal and appropriate.
Notes
*As you are drizzling in the chocolate syrup to the insides of the glasses, you can also dip the rims of the glasses in chocolate syrup. Add a bit of chocolate syrup to a shallow bowl and dip away.