Easy Banana Cream Pudding Pie with Cream Cheese Crust

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Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

Banana Cream Pie (with Pudding Mix!)

In honor of National Pi Day on 3.14 I couldn’t resist making a pie. It’s crazy good, super easy, and if I can make it, so can you.

There are plenty of bananas in every bite and I wasn’t shy about adding Nilla wafers.

There’s something about bananas, Nilla wafers, and whipped topping that goes together so perfectly, and with a salted caramel drizzle, the pie tastes like a fluffy slice of heaven.

The crust is flaky, tender, and unique because there’s cream cheese incorporated along with Crisco Baking Sticks. I’ve made many cookies with cream cheese in the dough but never pie dough.

But I’m sold now because of how easy it is. You don’t even have to roll it out. Just mix it together, press it into a pie dish, and bake for about 15 minutes.

You’re going to love this quintessential comfort food dessert. It tastes like you slaved over it but it’s one of the easiest pies ever!

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

What’s in the Banana Pudding Pie? 

I made this banana cream pie with vanilla pudding mix as well as a few other ingredient shortcuts. Here’s what goes into the banana pudding pie recipe: 

  • Crisco baking sticks
  • Cream cheese
  • All-purpose flour
  • Salt
  • Instant vanilla pudding mix
  • Milk
  • Cool Whip
  • Bananas 
  • Lemon juice
  • Nilla Wafers
  • Salted caramel sauce

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

How to Make Banana Pudding Pie

You’ll first need to make the cream cheese crust. Simply beat together the cream cheese and shortening until fluffy. Then, add the flour and salt and beat until a dough forms. 

Press the dough into a 9-inch pie plate that’s been sprayed with non-stick spray, then bake until lightly golden brown. 

While the pie crust cools, make the filling. Whisk together the pudding mix and cold milk in a large bowl. Fold in half of the whipped topping. 

Next, you’ll want to toss the banana slices in a little lemon juice (this prevents them from turning brown). Add the bananas to the pudding mixture. Fold in the coarsely chopped Nilla Wafers last. 

Turn the mixture into the cooled pie crust. Top with additional Cool Whip and drizzle with caramel sauce. 

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

Can I Make This Pie in Advance? 

I recommend serving the banana pudding pie within 24 hours of making it. However, it will last up to 5 days in the fridge. The bananas will turn brown over time, but the pie will still taste good! 

Can I Make a Graham Cracker Crust? 

Yes, you may make a graham cracker crust if desired. If you pop the crust into the fridge rather than baking it, you can even make this recipe a no-bake dessert! 

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

Tips for Making Banana Cream Pie with Instant Pudding 

The no-bake filling is made with pudding mix, whipped topping, bananas, and Nilla wafers. If you’re not a fan of these convenience products or don’t have them available in your area, this probably isn’t the recipe for you.

However I have an Old-Fashioned Banana Pudding recipe that’s totally from scratch.

Make sure to read over the recipe in full before beginning to ensure you purchase the correct sizes and types of all ingredients. I’ve only made the pie using the ingredients listed and can’t speak to what substitutions may or may not work.

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

Easy Banana Pudding Pie with Cream Cheese Crust — The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!

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5 from 2 votes

Easy Banana Pudding Pie with Cream Cheese Crust

By Averie Sunshine
The no-bake filling tastes like a fluffy slice of heaven and the crust is no-roll!! An easy, goofproof pie that anyone can make in minutes!!
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 3 hours 30 minutes
Total Time: 4 hours
Servings: 8
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Ingredients  

Crust

Filling

  • one 5.1-ounce box instant vanilla pudding mix, not cook-and-serve, not sugar-free or lite, not the 3-ounce size
  • 1 ½ cups cold milk, I used fat-free skim; I recommend cow’s milk and not soy, almond, etc. because filling may not set up properly
  • one 8-ounce tub Cool Whip or similar whipped topping, thawed to room temp, divided (lite or fat-free okay; real whipped cream deflates easily and isn’t recommended)
  • 2 medium/large bananas, sliced into thin rounds (should be ripe but not overly ripe or they become mushy)
  • 1 to 2 tablespoons lemon juice
  • about 2 1/2 to 3 cups coarsely chopped Nilla Wafers, divided (most of an 11-ounce box, reduced fat okay)
  • caramel or salted caramel sauce for drizzling, storebought or homemade

Instructions 

Crust:

  • Preheat oven to 400F and spray a 9 or 10-inch pie dish with cooking spray; set aside.
  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and handheld electric mixer), add the shortening, cream cheese, and beat on medium-high speed until fluffy, about 1 to 2 minutes.
  • Stop, scrape down the sides of the bowl, and add the flour, salt, and beat on low speed until a sandy, crumbly dough forms.
  • Turn crumbly mixture out into prepared pie dish and using your fingertips, hard-pack the mixture to form and even, smooth crust making sure to press mixture up around sides of pie dish.
  • Pierce crust in about a dozen places with a fork so steam can escape while baking.
  • Bake for about 15 minutes, or until set and very lightly golden brown. Watch crust closely in final moments of baking as it will be prone to burning around the top edge.
  • Set aside on a wire rack to cool while you make the filling.

Filling:

  • To a large bowl, add the pudding mix, milk, and whisk to combine.
  • Add half the whipped topping and whisk to incorporate.
  • Slice the bananas, add to a medium bowl, drizzle with lemon juice, and use your fingers to gently toss to disperse the lemon juice which helps to prevent the bananas from turning brown.
  • Add the bananas to the pudding mixture and fold gently to combine.
  • Add about 1 1/2 heaping cups Nilla wafers and fold to combine.
  • Turn mixture out into pie crust.
  • Add and gently spread remaining half of the whipped topping.
  • Sprinkle remaining Nilla wafers, cover with plastic wrap, and refrigerate for at least 4 hours, or until set.
  • Prior to serving, drizzle with caramel sauce to taste.

Notes

Storage: Pie will keep airtight in the fridge for up to 5 days, noting that as time passes the Nilla wafers will soften and bananas could turn a bit brown.
Crust from Crisco, Filling adapted from This Gal Cooks.

Nutrition

Serving: 1, Calories: 737kcal, Carbohydrates: 117g, Protein: 9g, Fat: 27g, Saturated Fat: 14g, Polyunsaturated Fat: 10g, Cholesterol: 19mg, Sodium: 796mg, Fiber: 3g, Sugar: 61g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Pie Recipes: 

ALL OF MY PIE RECIPES! 

Key Lime Pie – This sweet and tart pie is a family FAVORITE!  The recipe has been handed down from my grandma who made this pie for 40 years!

The Best French Silk Pie — Homemade French Silk is the most amazing thing ever! You have to make this! Beyond words how crazy good it is!

The Best French Silk Pie - Homemade French Silk is the most amazing thing ever! You HAVE to make this! Beyond words how crazy good it is!!

Coconut Custard Pie — A one-bowl, no-mixer pie with a short ingredients list that is SO easy to make and forms three different LAYERS while it bakes!! Mindlessly easy, goofproof, and coconut lovers will go crazy for this MAGIC pie!!

Caramel Apple Crumble Pie — Apple Pie meets Apple Crumble meets plenty of gooey caramel. Easy, fast, 5-minutes to assemble. Goofproof recipe for those of us who aren’t pie-makers!

Caramel Apple Crumble Pie - Apple Pie meets Apple Crumble meets plenty of gooey caramel. Easy, fast, 5-minutes to assemble. Goofproof recipe for those of us who aren't pie-makers!

No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel — The perfect pie: Peanut Butter, Chocolate, Loaded with Snickers & Dripping in Caramel! Easy, no-bake recipe!

No-Bake Deep-Dish Peanut Butter Snickers Pie with Salted Caramel - Rich, decadent & easy recipe at avericooks.com

Samoas Cookie Pie — Move over Girl Scout Cookies! The flavor in this easy, giant cookie is 100% spot-on!! Hello year-round cookie season!

Samoas Cookie Pie - Move over Girl Scout Cookies! The flavor in this easy, giant cookie is 100% spot-on!! Hello year-round cookie season!!

Cherry Cream Pie — An old-fashioned pie with homemade scratch crust topped with NO-BAKE layers of sweetened cream cheese along with juicy cherry pie filling!! If you like cherry pie, you’re going to LOVE this amped up version!!

Post is brought to you by Crisco. The recipe, images, text, and opinions expressed are my own. #CriscoKnowsPie #PiDay. Visit their Facebook page to ‘Like’  and for a special Pi Day coupon for Crisco Baking Sticks

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. This looks AWESOME! I love the flavours of banana cream pudding, and making it into a pie sounds amazing!

  2. What a yummy way to celebrate pie day! I need to give this pie a try! I’m especially intrigued by the crust.

  3. My cream cheese crust didn’t come out so good so I chucked it and made a graham cracker crust instead. I followed the rest of the recipe and it is fabulous. In fact the second one in a week is in the fridge now. By far, the best banana cream pie anywhere. Friends couldn’t stop talking about it. I am trying hard not to have some tonight as it is for company tomorrow…….but…..

    1. Thanks for trying the recipe and I’m glad the filling came out great for you and that it’s the best banana cream pie you’ve had! So much so that you’ve made 2 in 1 week – love that! Sorry your cream cheese crust didn’t come out as well. I posted the link to the Criso site I got the crust from and I’m sorry it didn’t work that great for you but your graham cracker crust sounds perfect!

  4. Cream cheese in pie crust? Now that I have to try! I’m definitely not waiting until next Pi Day to do that… And that salted caramel drizzle? I’ll just take a big bowl of that on the side just in case I need a little extra. With a soup spoon. ;)

  5. Hi Averie, I read through your recipe several times as I really want to make this pie and I feel like I’m missing the part of the instructions where you start to layer the pudding mixture on to the crust? Some where between 10 & 13?  Sorry if im just having a blonde moment :)

    1. Ok it wasn’t written the most clearly on my part so I went back and edited the directions a bit.

      Basically you made pudding, add half a container of cool whip and bananas, half the Nilla wafers. Spread that into pie crust. Then top with the other half container of cool whip, rest of Nilla wafers, and chill.

      Hopefully that clears it up – LMK!

  6. I had banana cream pie on my list to make this spring because for some reason it fits the season, but seriously girl I could never top this! It looks so decadently delicious!

    1. Just like I had mini pancake/muffin thingeys on my radar screen but after seeing yours and how PERFECT they are, that’s off the list :) Couldn’t top those!

      And this was such a big pile of fluffiness…we LOVED this pie :)

  7. I would like to know if all of these recipes are included in your cookbook!!!!!
    Thanks for sharing your great treats!!!

  8. This looks amazing! You really can’t beat banana and nilla wafers. It looks so creamy and delicious!

  9. Mmmm….this DOES look like a fluffy slice of heaven!! That fabulous crust..the drippy caramel…and everything in between! I’m in love with it! :)

  10. Lord have mercy — you do pies so well Averie, they are some of my favorite recipes of yours!

    1. I hardly do any compared to say cookies or bars, but I am glad you think the ones I’ve done I do well!

  11. Banana cream pie is one of my favorite desserts!  Pie looks out of this world delish!