I combined my love of pina coladas and seven layer bars into a fast, easy, no-mixer dessert that tastes like the tropics.

The bars are like eating a pina colada rather than drinking one.

Like any good hello dolly, magic, or seven layer bar (the names are different but the concept is the same) this one starts with a buttery graham cracker crust and then I took a tropical turn.

I topped the crust with crushed pineapple, maraschino cherries, white chocolate chips, coconut, and sweetened condensed milk. There are so many flavors and textures in every bite. Extremely soft, chewy, creamy, and fabulous.