It knocked our socks off and we devoured this one pound fillet in five minutes. No joke.
What I love about this recipe is that it’s almost foolproof. Meaning it’s nearly impossible to end up with dry salmon because the salmon bakes in a mixture of butter, honey, and lemon juice. Simple ingredients that pack a ton of flavor.
I could drink that buttery elixir of the gods and was literally spooning it in with every bite of tender, juicy salmon.