Cinnamon Roll Apple Crisp

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Cinnamon Roll Apple Bake — A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!!

baking tray of cinnamon roll apple bake with a slice missing

Cinnamon Roll Apple Bake

I love crisps and crumbles of all kinds, but apple crisp in particular is always a nostalgic favorite. This apple crisp dessert combines the tried and true flavors of apple crisp — including juicy apples spiced with cinnamon and sugar and topped with a crumble topping â€” with a special twist.

Crumble toppings are where it’s at for me. Truthfully, after I got done photographing this, I may have used a spoon to scoop off the crumble topping in a portion of this pan. It was a little bald in places, no biggie.

I cannot resist the crunchy-crispy factor that happens when you bake the butter, brown sugar, and oats. The contrast of the soft and juicy apples with the crumble is primo.

slice of cinnamon roll apple crisp dessert on a white plate

What’s in Cinnamon Roll Apple Bake? 

To make this quick apple crisp dessert, you’ll need: 

What Are the Best Apples for Apple Crisp? 

I used two Gala and two Granny Smith apples that I peeled and cut into thin slices. You could probably use whatever apples you have on hand or are your favorites.

Can I Use Quick Oats Instead of Old-Fashioned? 

Make sure you use old-fashioned whole rolled oats and NOT quick cook or instant because they will not produce the correct texture for your crumble. People always write to me and ask me when it comes to oats, well can I substitute… No, you can’t. Old-fashioned only for this recipe.

slice of cinnamon roll apple bake topped with whipped topping on a white plate

How to Make Cinnamon Roll Apple Bake

I used cinnamon roll dough to make the crust or base layer of this apple crisp. It doesn’t get much better than cinnamon rolls + apple crisp all in one. Simply open a tube of refrigerated cinnamon roll dough and place the 8 rolls in the bottom of a 9×13-inch pan.

I put two rolls in each of four rows. Smoosh the rolls with your hand and this is going to become the base of your apple crisp. The rolls will not completely cover the pan but they expand when they bake.

Arrange the apple slices over the cinnamon rolls like you’re making a pie before sprinkling with cinnamon and sugar.

After baking, I simple drizzled the icing that came with the cinnamon rolls over the crumble and added a scoop of frozen coconut milk whipped topping. The contrast of the cold topping and warm apples was heavenly.

That stuff is heavenly and worth seeking out. So creamy and rich yet it’s dairy-free and vegan. This post is not sponsored by them, but this post for Homemade Caramel Macchiatos was.

Cinnamon Roll Apple Bake — A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!!

Does Apple Crisp Need to Be Refrigerated?

No, this cinnamon apple crisp dessert can be stored in an airtight container at room temperature for up to 4 days. 

Cinnamon Roll Apple Bake — A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!!

Tips for Making Cinnamon Roll Apple Bake

Note that the cinnamon rolls will not completely cover the entire 9×13-inch pan when you first smush them in. That’s okay, they expand as they bake! 

You’re welcome to adjust the spices in the crumble topping to suit your own tastes. 

You could add regular whipped topping (frozen or thawed), vanilla ice cream, or go with homemade salted caramel sauce or your fave caramel sauce. Whatever you put on this ultimate apple crisp is just literally the icing on the cake before diving in.

Cinnamon Roll Apple Bake — A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!!

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4.86 from 7 votes

Cinnamon Roll Apple Crisp

By Averie Sunshine
A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
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Ingredients  

Cinnamon Rolls and Apples

Crumble Topping

  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 cup old-fashioned whole rolled oats, not quick cook or instant
  • ½ cup all-purpose flour
  • 1 tablespoon cinnamon, or to taste
  • ½ teaspoon salt, or to taste
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ¼ teaspoon cloves

Instructions 

Cinnamon Rolls and Apples:

  • Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray.
  • Add the 8 cinnamon rolls to the pan, evenly distributed. I put two rolls in each of four rows. Smoosh or flatten each of the rolls with your hand. They will not completely cover the pan but they expand when they bake.
  • Evenly scatter the apples over the entire surface of the pan, slightly layering them as needed, as if you were making a pie.
  • Evenly sprinkle with granulated sugar, cinnamon; set aside and set icing aside.

Crumble Topping:

  • To a large bowl add all the ingredients and cut with two forks to combine mixture into pea-sized clumps.
  • Evenly sprinkle the crumble topping over the apples and bake for about 40 minutes, or until top is lightly golden brown and set.
  • Evenly drizzle the icing and serve immediately; optionally serve with whipped topping or ice cream.

Notes

  • Crumble is best warm and fresh but will keep airtight at room temp for up to 4 days.
  • Adapted from Allrecipes.

Nutrition

Serving: 1, Calories: 480kcal, Carbohydrates: 69g, Protein: 4g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Trans Fat: 2g, Cholesterol: 20mg, Sodium: 483mg, Fiber: 4g, Sugar: 37g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. It’s just a great recipe, thank you so much Averie for it. I can’t wait to make this Roll for my husband. I have a question, maybe you can add some nuts for taste?

    1. Yes feel free! My family requested it without nuts but sprinkling some in would be nice if you like nuts.

  2. 5 stars
    It’s just a great recipe, thank you so much Averie for it. I can’t wait to make this Roll for my husband. I have a question, maybe you can add some nuts for taste?

    1. Thanks for the five star review and I think adding a little not make is fine if that something that you think he would enjoy.

  3. 5 stars
    It’s just a great recipe, thank you so much Averie for it. I can’t wait to make this Roll for my husband. I have a question, maybe you can add some nuts for taste?

  4. This is a lovely marriage of cinnamon rolls and apple crisp and would be the ultimate breakfast/brunch treat, dessert or snack for any time of the day!!! Coconut milk whipped topping sounds perfect too!