Thai Chicken Coconut Curry

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Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Chicken Curry with Coconut Milk

This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free. According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving — no rice or naan included.

With cold weather upon us, nothing is better than diving into a bowl of this hearty yet healthy comfort food that’s layered with flavors. I could just drink the coconut milk-based sauce.

The Thai red curry is savory, salty, there’s natural sweetness from the sweet Vidalia onions, carrots, and coconut milk. There’s perfect acid balance from lime juice and a very gentle heat from the Thai red curry paste.

Since sharing this recipe in 2017, I’ve received almost 600 comments and 240+ five-star reviews on it. To say it’s a reader favorite is an understatement! 

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Chicken Coconut Curry Ingredients 

To make the easy Thai red curry recipe, you’ll need: 

  • Coconut oil
  • Sweet Vidalia onion
  • Chicken breasts 
  • Garlic
  • Ground or fresh ginger 
  • Ground coriander 
  • Canned coconut milk
  • Shredded carrots
  • Thai red curry paste 
  • Fresh spinach
  • Lime juice
  • Brown sugar
  • Fresh cilantro 

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Using Curry Powder vs Curry Paste

Thai red curry paste adds a richer and smoother flavor profile than curry powder (Indian) does, but if all you have is curry powder, go for it knowing that the flavor of Thai versus Indian curry products is vastly different and your dish won’t taste like mine.

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

How to Make Thai Red Curry

This is a very easy Thai curry recipe to make! Here’s how the coconut milk curry comes together: 

  1. Add the oil and chopped onion to a large skillet and sauté until softened. 
  2. Add the diced chicken and cook until done, then add the garlic, ginger, and coriander.
  3. Coconut milk, carrots, Thai curry paste, salt, and pepper are stirred in next, and then the mixture should be left to bubble away for about 5 minutes. 
  4. Stir in the spinach, lime juice, and optional brown sugar last.

I like to serve this coconut milk curry with a sprinkle of fresh cilantro to make the flavors pop. 

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Recipe Tips

Curry paste: As with all curry pastes and powders, they vary in intensity and everyone’s preferences for spice and heat vary, so adjust to taste. I used 2 rounded tablespoons and I wouldn’t call it spicy at all but very flavorful. My 10-year-old wasn’t at all phased by it but we like spicy food.

Veggies: If you have extra veggies you want to incorporate such as cauliflower, bell peppers, tomatoes, or edamame, add them when you add the coconut milk and carrots.

Meal Prep: Something I love about this Thai curry recipe is that the flavors deepen as the leftovers sit in the fridge. So feel free to make a big batch of curry before a busy work week to enjoy later on! 

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Storage Instructions

If stored in an airtight container in the fridge, this coconut milk curry will last up to five days.

Can You Freeze Red Curry? 

Absolutely! I like to store smaller quantities in freezer bags to reheat at a moment’s notice. Frozen curry will last up to three months. 

Ingredient Substitutions and Shortcuts 

This is a very flexible chicken coconut curry recipe, so feel free to tweak the ingredients list as needed to use up what you have on hand. 

  • Coconut oil: May be substituted with olive oil. 
  • Chicken: Use shredded rotisserie chicken or meal prepped chicken instead to save time. Or, use a can of chickpeas to keep this dish vegetarian. 
  • Veggies: Mix and match the veggies to use up whatever is in your produce drawer. 
  • Ground coriander: Omit if you don’t have it on hand, but note that the curry won’t have quite the same depth of flavor. 
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

What to Serve with Thai Chicken Curry 

We like to serve this Thai chicken curry with naan bread, rice (brown, basmati, or white), or quinoa.

There are so many veggies in the curry itself that a vegetable side isn’t really needed, in my opinion. However, curry pairs nicely with steamed veggies or a crisp green salad. 

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4.74 from 1364 votes

Thai Chicken Coconut Curry

By Averie Sunshine
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
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Ingredients  

  • 2 to 3 tablespoons coconut oil, olive oil may be substituted
  • 1 medium/large sweet Vidalia or yellow onion, diced small
  • 1 pound boneless skinless chicken breast, diced into bite-sized pieces
  • 3 cloves garlic, finely minced or pressed
  • 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped
  • 2 teaspoons ground coriander
  • one 13-ounce can coconut milk, I used lite; full-fat will deliver a richer/thicker result
  • 1 to 1 ½ cups shredded carrots
  • 1 to 3 tablespoons Thai red curry paste, or to taste (curry powder may be substituted, to taste)
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • about 3 cups fresh spinach leaves
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons brown sugar, optional and to taste
  • ¼ cup fresh cilantro, finely chopped for garnishing (basil may be substituted)
  • rice, quinoa, or naan, optional for serving

Instructions 

  • To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  • Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  • Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  • Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  • Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1 to 2 minutes. Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. to taste.
  • Evenly sprinkle with the cilantro and serve immediately. Curry is best warm and fresh but will keep airtight in the fridge for up to 1 week.

Notes

Storage: Curry is best warm and fresh but will keep airtight in the fridge for up to 1 week.

Nutrition

Serving: 1, Calories: 474kcal, Carbohydrates: 34g, Protein: 32g, Fat: 25g, Saturated Fat: 19g, Polyunsaturated Fat: 4g, Cholesterol: 66mg, Sodium: 445mg, Fiber: 5g, Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Thai Curry Recipes: 

Favorite CHICKEN RECIPES HERE, CURRY RECIPES HERE, and RECIPES USING COCONUT MILK HERE

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About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




Comments

  1. 5 stars
    This is my family’s favorite curry! I’m thinking of making this for a crowd (25-30 people). Any tips for making a big batch of this?

    1. Thanks for the 5 star review and I am so glad to hear it’s your family’s favorite curry! I would say that if you know you can normally get about 4 servings (or maybe 5-6) of of it, you will at least need to make 6-7x the amount! I would do it in (at least) 3 batches. It depends on the size of your pots and pans though too. It’s an ambitious project but do-able! I have never scaled up a recipe quite that much so I don’t have any extra tips for you. Good luck and please come back and comment and LMK how it all goes!

  2. 5 stars
    I usually combine 2 to 3 recipes to make one I like, but this one hit the nail on the head! I did add a healthy splash of fish sauce and a dollop of peanut butter and it was *chefs kiss*! Delicious!

    1. Thanks for the 5 star review and I love that you were able get 2 or 3 recipes rolled into just this one, that’s awesome! I love PB in savory and/or Asian-inspired dishes, bet it was lovely!

  3. 5 stars
    I’ve made this recipe several times and it’s AWESOME! Every ingredient belongs in this delicious dish and everyone that tastes it… wants more!! My “go to” impressive dish for me and my guests!
    Thank you!

    1. Thanks for the 5 star review and I love hearing that this is your go-to dish to impress!! And yes, agreed, every ingredient serves a purpose and rounds things out nicely.

  4. 5 stars
    We tripled this & so glad we did so we had leftovers. Total hit with entire family. Tasted even better the next day. We will make this again. Tasted all the flavors!

  5. 5 stars
    This was really delicious. I had it exactly as it is. Then I added 1 cup of chicken broth to the mixture at the end along with a side of thickener… in a small bowl add 1 Tablespoon of Cornstarch and 2 Tablespoons of milk, mix well and add to the pot. Let simmer for a minute or two. It makes more gravy, yummy!! Thank you for this recipe!!!

  6. 5 stars
    This was really delicious. I had it exactly as it is. Then I added 1 cup of chicken broth to the mixture at the end along with a side of thickener… in a small bowl add 1 Tablespoon of Cornstarch and 2 Tablespoons of milk, mix well and add to the pot. Let simmer for a minute or two. It makes more gravy, yummy!! Thank you for this recipe!!!

  7. 5 stars
    Made tonight. Took me a little longer than 20 minutes. Turned out really well. My family enjoyed. Will make this again.

  8. 5 stars
    When I first started cooking this, it didn’t look that appetizing, and I got scared lol. I kept with the recipe (had Thai seasoning instead of paste, but it worked). It was sweet and slightly spicy (my favorite combo). It turned out tasty! This was easy to make as well. Will definitely make again.

  9. 5 stars
    When I first started cooking this, it didn’t look that appetizing, and I got scared lol. I kept with the recipe (had Thai seasoning instead of paste, but it worked). It was sweet and slightly spicy (my favorite combo). It turned out tasty! This was easy to make as well. Will definitely make again.

    1. Thanks for the 5 star review and for sticking with the less-than-appetizing start of the recipe. The thing with lots of curries (Thai or Indian) is they don’t tend to win any beauty contests but the taste makes up for that in the end!

  10. 5 stars
    Thank you for teaching me to cook Thai! This was a remarkable recipe. I have now gathered the ingredients for your Thai sweet potato chickpea recipe. I know I can regulate the heat myself.

  11. 5 stars
    Thank you for teaching me to cook Thai! This was a remarkable recipe. I have now gathered the ingredients for your Thai sweet potato chickpea recipe. I know I can regulate the heat myself.

    1. You’re welcome and I am glad you are feeling confident and are going to give another Thai inspired recipe a try!

  12. 5 stars
    Made recipe as written except I added thinly sliced red, orange and yellow peppers. I did add the optional brown sugar but only added 1 tablespoon as I didn’t want it to be too sweet but will add more next time I make this. Made the creamy cucumber salad as a side and warm naan bread. Everyone loved it, was a great hit!!

  13. 5 stars
    Made recipe as written except I added thinly sliced red, orange and yellow peppers. I did add the optional brown sugar but only added 1 tablespoon as I didn’t want it to be too sweet but will add more next time I make this. Made the creamy cucumber salad as a side and warm naan bread. Everyone loved it, was a great hit!!

    1. Thanks for the 5 star review and I am glad it turned out great and good cal on adding the bell peppers, this is a great recipe to really bulk up with lots of veggies if you have them!

      I also add more than 1 tbsp brown sugar, it really does not make it sweet, although people get very leery about it. But in general, the bit of sugar just balances the flavors and ties everything together rather than making things ‘too sweet’ for my palette.

  14. 5 stars
    Super yummy! Me and my husband loved it! I didn’t have spinach so I didn’t add it. Also didn’t have enough carrots so it was only about 3/4 cup and then added a yellow bell pepper. Also added some fish sauce add I read in other comments then actually did about 5 teaspoons of curry paste! Definitely will make this again!

  15. 5 stars
    Super yummy! Me and my husband loved it! I didn’t have spinach so I didn’t add it. Also didn’t have enough carrots so it was only about 3/4 cup and then added a yellow bell pepper. Also added some fish sauce add I read in other comments then actually did about 5 teaspoons of curry paste! Definitely will make this again!

    1. Thanks for the 5 star review and I am glad that this was super yummy and that you were able to work everything out with your various ingredients tweaks – it’s a very flexible recipe so not surprised! I am glad you will definitely make it again!

      1. After reading the recipe again and making my little notes after I printed it out, I realized why I needed more curry! I only used 3 teaspoons instead of tablespoons! Needless to say, we’re excited to try it again but this time add more veggies!

      2. When you wrote that originally I was thinking that it sounded pretty light – but yes 3 tbsp not tsp! Also since publication of this recipe, I have found that I add even more, usually at least half of a small jar of curry paste (so a good 5-6 tbsp, if not nearly the whole thing). However the Thai Kitchen brand is mild. Not all are! So make sure you know what you’re getting into first :)

  16. 5 stars
    I tried your recipe for the Thai chicken coconut curry. It was great, and everyone enjoyed the result. Just a small thing. When estimating the time to prepare and cook, it would appear you don’t include the time it takes to gather and prepare the dish. It would be helpful to me if the prep time includes the time it takes to prepare the dish from beginning to end. e.g. preparing garlic, measuring out ingredients, chopping cilantro etc.

  17. 5 stars
    We live in a rural Northwoods area and don’t often get a chance to eat ethinc food. Though we love Thai. The last time we were in the closest city near us with a Thai restaurant it was closed for the week. I was missing Thai food all summer long, so after seeing this, i ordered some May Ploy Red Curry Paste on Amazon and made our own. It turned out fantastic! Will definitely be making this again, tastes like what they make in the restaurant!

  18. 5 stars
    We live in a rural Northwoods area and don’t often get a chance to eat ethinc food. Though we love Thai. The last time we were in the closest city near us with a Thai restaurant it was closed for the week. I was missing Thai food all summer long, so after seeing this, i ordered some May Ploy Red Curry Paste on Amazon and made our own. It turned out fantastic! Will definitely be making this again, tastes like what they make in the restaurant!

    1. Thanks for the 5 star review and for sharing your story! I love hearing things like this, that when you can’t get to a Thai restaurant (and then when you do, it’s closed! that is the kind of luck I have) you took matters into your own account, ordered the curry pasta, and voila! Glad this tasted authentic for you and you’ll defi make it again!

  19. 5 stars
    I tried your recipe for the Thai chicken coconut curry. It was great, and everyone enjoyed the result. Just a small thing. When estimating the time to prepare and cook, it would appear you don’t include the time it takes to gather and prepare the dish. It would be helpful to me if the prep time includes the time it takes to prepare the dish from beginning to end. e.g. preparing garlic, measuring out ingredients, chopping cilantro etc.

    1. I’m glad the dish turned out great!

      What you’re referring to is prep time. I use about 10 minutes to just prep ingredients, first being the onion to get that sauteing. Then during that time, I am roughly chopping up the chicken breast. While that’s cooking and later on, I have time to mince cilantro. I also use minced garlic in a jar rather than mince my own. I take every shortcut I can, and I always always work ahead. I am never just standing around in a recipe. I am always looking ahead to see what I will need rather. I appreciate the feedback though! This post was written in 2017 and I don’t want to change things now…but in recent years I have become aware people don’t always multitask, so I take than into account and increase the prep and total recipe times.

  20. 5 stars
    My husband lived in Thailand for a few years, and he LOVES it! Amazing the depth of flavor for a quick one pan dish!!

    1. Thank you for that compliment because it holds a lot of weight for me! I appreciate it and agree – amazing depth of flavor in a quick one pan dish!

  21. 5 stars
    Hi, I’ve made this before and love it! Is it possible to throw everything in the crockpot and let it cook all day? Would it have the same flavors?

  22. 5 stars
    Hi, I’ve made this before and love it! Is it possible to throw everything in the crockpot and let it cook all day? Would it have the same flavors?

    1. Thanks for the 5 star review and I’m glad you love it!

      Honestly not sure about the Crock Pot because it’s a very different process than when you sear onions and garlic, and then chicken on the stove, rather than let it linger all day in a CP (no searing, no caramelization). I don’t think it would be bad, but you’d have to experiment to get the cooking times correct, and also to not overcook the chicken if it’s just lingering for hours. Personally if you love it as is, I would continue to make it that way but if you do try it in a slow cooker, LMK how it goes!

  23. 5 stars
    You know it also could have been a fluke with whatever batch I got. Thanks for the response, I will try this now!!

  24. 5 stars
    I love spicy food. I *really* love thai coconut curry. I put 1.5 tbsp of Thai curry and it was hot af. Inedible. I bought Tom Thumb Signature brand. Def would go easy on the curry if you use this brand. This dish would have been so good if it wasnt ruined by the intense heat.

  25. 5 stars
    I love spicy food. I *really* love thai coconut curry. I put 1.5 tbsp of Thai curry and it was hot af. Inedible. I bought Tom Thumb Signature brand. Def would go easy on the curry if you use this brand. This dish would have been so good if it wasnt ruined by the intense heat.

    1. I’m sorry that your thai curry paste was SO hot. That is crazy. I have actually tried to find a brand of curry that’s that hot because with the Thai Kitchen brand I link in the post, I need to use practically the whole little jar (for my personal heat preferences) to get it up to speed and hot enough. I just Googled it and found it. It does not look particularly like a ball of fire, but good to know. Sorry that it was inedible. On the rare times this happens to me, a ton of extra lime juice and/or more coconut milk will calm down the overall heat. Too much coconut milk will cause it to be a thinner curry though but at least more manageable on the heat level.

      1. 5 stars
        You know it also could have been a fluke with whatever batch I got. Thanks for the response, I will try this now!!

      2. Glad I happened to respond quick enough to maybe save this for you! And yes I think it had to have been a fluke batch. I have tried to buy really fancy, imported, supposedly really authentic (i.e. hot) curries and never are they THAT hot. Good luck!

  26. 5 stars
    Me and my husband loved this. Only changes I made was using fish sauce instead of salt and adding a bit of turmeric. Also accidentally added too much ginger but it ended up working with it. Lovely recipe.

  27. 5 stars
    Me and my husband loved this. Only changes I made was using fish sauce instead of salt and adding a bit of turmeric. Also accidentally added too much ginger but it ended up working with it. Lovely recipe.

    1. Thanks for the 5 star review and I am glad this was a winner even with the accidentally-too-much amount of ginger. Most recipes like this can take more than is usually called for with regard to ginger anyway!

  28. 5 stars
    Hello! I have never left a recipe comment but I had to because I’ve never liked curry and decided to make some for my sweetie and ended up eating a whole bowl myself because it was so good! Well done!

  29. 5 stars
    Hello! I have never left a recipe comment but I had to because I’ve never liked curry and decided to make some for my sweetie and ended up eating a whole bowl myself because it was so good! Well done!

    1. Thanks for the 5 star review and I’m glad that you loved this enough to leave a comment for the first time!

  30. 5 stars
    Yummy! My sister brought me some Thai curry paste from Thailand and this was a great compliment to it! I think the lime and brown sugar was what made it so tasty, and I added fish sauce too. I will be using this so much more in the future as the veggies are so customizable – didn’t have spinach so opted for potatoes and bell peppers. Thanks for sharing

  31. 5 stars
    Yummy! My sister brought me some Thai curry paste from Thailand and this was a great compliment to it! I think the lime and brown sugar was what made it so tasty, and I added fish sauce too. I will be using this so much more in the future as the veggies are so customizable – didn’t have spinach so opted for potatoes and bell peppers. Thanks for sharing

    1. How amazing you had Thai curry paste from Thailand! I’m jealous! Glad this was great and yes, the veggies are very flexible and customizable so glad you will utilize the recipe in the future, too!

    1. Nothing really. It has its own distinct flavor. However, both mint and basil are nice here – not a true “substitution” but a nice variation. Or you can just omit it.

  32. 5 stars
    Delicious! I’ve made SO many different coconut curry chicken recipes trying to find the one that hit the spot and this one is THE best bang for your time! One pan, uncomplicated, and FULL of flavor! I normally have to add a lot of seasoning to recipes at the end bc they’re too bland but not this one, it’s delicious as is! In fact, next time I’ll wait to add any salt til the end, it may not need it. If it helps anyone else to know, I didn’t have cilantro or fresh basil (tho will def add next time!) & chose not to add brown sugar & this was perfectly yummy w/o it! To up the vegetable content, I cut & roasted a Costco size bag of fresh cauliflower florets (coated w/a little avocado oil) in the air fryer for 4-5 mins & added it in the later part of step 4. Thank you for this recipe, I FINALLY found “the one”!

  33. 5 stars
    Delicious! I’ve made SO many different coconut curry chicken recipes trying to find the one that hit the spot and this one is THE best bang for your time! One pan, uncomplicated, and FULL of flavor! I normally have to add a lot of seasoning to recipes at the end bc they’re too bland but not this one, it’s delicious as is! In fact, next time I’ll wait to add any salt til the end, it may not need it. If it helps anyone else to know, I didn’t have cilantro or fresh basil (tho will def add next time!) & chose not to add brown sugar & this was perfectly yummy w/o it! To up the vegetable content, I cut & roasted a Costco size bag of fresh cauliflower florets (coated w/a little avocado oil) in the air fryer for 4-5 mins & added it in the later part of step 4. Thank you for this recipe, I FINALLY found “the one”!

  34. 5 stars
    Great Recipe. I made this today, but I had to use whatever I had on hand. Used shallot instead of onion and replaced the Coriander with a mix of spices I use for shawarma (which had coriander in it). I am moving so most of my kitchen stuff is already in boxes, that’s why I used different spices. I also omitted the sugar. I don’t buy and I don’t use it in cooking either. It turned out good despite the adjustments. I am trying this with shrimp next time. Yum! Thank you.

  35. 5 stars
    Great Recipe. I made this today, but I had to use whatever I had on hand. Used shallot instead of onion and replaced the Coriander with a mix of spices I use for shawarma (which had coriander in it). I am moving so most of my kitchen stuff is already in boxes, that’s why I used different spices. I also omitted the sugar. I don’t buy and I don’t use it in cooking either. It turned out good despite the adjustments. I am trying this with shrimp next time. Yum! Thank you.

  36. 5 stars
    Made this tonight for my family. I had to double it as we are a family of 10. It was a huge hit! Everyone loved it! It smelled so good as it was cooking. I ended up using the entire jar of red curry paste ( Thai kitchen brand) and it wasn’t very spicy at all! The one year old ate it with no problems. Thanks for sharing this amazing dish.

  37. 5 stars
    Made this tonight for my family. I had to double it as we are a family of 10. It was a huge hit! Everyone loved it! It smelled so good as it was cooking. I ended up using the entire jar of red curry paste ( Thai kitchen brand) and it wasn’t very spicy at all! The one year old ate it with no problems. Thanks for sharing this amazing dish.

    1. Thanks for the 5 star review and I am glad this was a hit and that you doubled the recipe! And good to know that even with using a full jar of the Thai Kitchen curry, that it still wasn’t spicy and the 1 yr old could partake!

  38. 5 stars
    Ive made this recipe atleast 5 times….. and should’ve written a review long ago. This is fantastic. Satisfies my craving for thai curry! I made this into a freezer meal then pop into my instant pot and have not had any issues. Highly recommend.

  39. 5 stars
    Ive made this recipe atleast 5 times….. and should’ve written a review long ago. This is fantastic. Satisfies my craving for thai curry! I made this into a freezer meal then pop into my instant pot and have not had any issues. Highly recommend.

    1. Thanks for the 5 star review and I am glad that you have made this many times and have your own system for freezing/reheating and it works great!

  40. 5 stars
    Great recipe… I reduced the amount of onion at the beginning added red bell pepper with the spinach and added green onions at the end… Turned out great… Thanks…

  41. 5 stars
    Great recipe… I reduced the amount of onion at the beginning added red bell pepper with the spinach and added green onions at the end… Turned out great… Thanks…

    1. Glad to hear the addition of red bell pepper and green onions worked well and you enjoyed the dish!

  42. 5 stars
    IYNWOULD HAVE BEEN NICE IF YOU HAD BOTHERED TO SPECIFY HOW MANY SERVINGS ARE IN THE RECEIPE, PLEASE CORRECT THIS OVERSIGHT

  43. 5 stars
    IYNWOULD HAVE BEEN NICE IF YOU HAD BOTHERED TO SPECIFY HOW MANY SERVINGS ARE IN THE RECEIPE, PLEASE CORRECT THIS OVERSIGHT

    1. Wow lady! that was rude. Besides, if you would have bothered to read, you would have seen the Nutritional info and the serving.

  44. 5 stars
    So so yummy! I actually first made this recipe a few years ago when I did a quick google search for red chicken curry. I was craving curry again yesterday and this recipe popped up once again. I knew it was the same one I’d made a few years ago, and sure enough it was as good as I remembered! I made no modifications and it turned out perfect. Highly recommend this recipe!

  45. So so yummy! I actually first made this recipe a few years ago when I did a quick google search for red chicken curry. I was craving curry again yesterday and this recipe popped up once again. I knew it was the same one I’d made a few years ago, and sure enough it was as good as I remembered! I made no modifications and it turned out perfect. Highly recommend this recipe!

  46. 5 stars
    Highly recommend Averie’s curry recipe. My teenager devoured it. So hearty and healthy. I did NOT use optional sugar. Try it!

  47. 5 stars
    Highly recommend Averie’s curry recipe. My teenager devoured it. So hearty and healthy. I did NOT use optional sugar. Try it!

  48. The Recipe sounds great. My husband and I are on a low calorie diet and I was so excited to see at the beginning of your blog, you say computer generated calories were 141 which is fantastic! Then at the end of the recipe you show that the dis is 474 calories! Quite the difference. Which calorie count is correct?

    1. I switched nutritional data providers. I would go with what’s at the bottom of the card. A meal for less than 500 calories is still low cal IMO.

      Stats are provided as a courtesy only. Always consult a professional if you think you should.

  49. 3 stars
    This recipe is alright, but there’s far too much room for improvement to call it good.
    The chicken should be browned first to create a fond, then the onions, then deglaze before reducing.
    Chicken thighs and full fat coconut milk will produce a superior dish.
    I’ve never heard of wilted leaves in Thai curry, and I question whether it belongs.

  50. 5 stars
    Hi Averie,

    This recipe was fantastic. It’s one of the best curries I’ve made at home. I added a teaspoon of curry powder in addition to the other spices and red curry paste you mentioned. I served it with Jasmine rice and Naan. Naan is the socially acceptable solution to licking your plate because it’s so good. I’m saving the recipe because I will most definitely be making this one again.

  51. 5 stars
    Hi Averie,

    This recipe was fantastic. It’s one of the best curries I’ve made at home. I added a teaspoon of curry powder in addition to the other spices and red curry paste you mentioned. I served it with Jasmine rice and Naan. Naan is the socially acceptable solution to licking your plate because it’s so good. I’m saving the recipe because I will most definitely be making this one again.

    1. Thanks for the 5 star review and I am glad it’s one of the best curries you’ve made at home and that you’ll most definitely be making it again!

  52. 5 stars
    Love it! Made it tonight and my husband ate two big bowls. Added a tbsp of fish sauce and a couple Thai chilies and served with basmati rice. Will definitely be making this again!

  53. 5 stars
    Love it! Made it tonight and my husband ate two big bowls. Added a tbsp of fish sauce and a couple Thai chilies and served with basmati rice. Will definitely be making this again!

    1. Thanks for the 5 star review and I am glad you loved it and that you’ll make it again and hubby ate two big bowls!

  54. 5 stars
    No curdle coconut milk: add 1 teaspoon of corn starch to the can of coconut milk. Mix well and continue mixing when you add it to the pot

  55. 5 stars
    No curdle coconut milk: add 1 teaspoon of corn starch to the can of coconut milk. Mix well and continue mixing when you add it to the pot

  56. 5 stars
    Delicious!! So tasty and quite easy to make. I added roasted sweet potatoes which really blended well with the flavours. My husband, who is not a curry fan, absolutely loved this!! Will definitely make this again ! Thanks!

  57. 5 stars
    Delicious!! So tasty and quite easy to make. I added roasted sweet potatoes which really blended well with the flavours. My husband, who is not a curry fan, absolutely loved this!! Will definitely make this again ! Thanks!

      1. 5 stars
        So so yummy! I actually first made this recipe a few years ago when I did a quick google search for red chicken curry. I was craving curry again yesterday and this recipe popped up once again. I knew it was the same one I’d made a few years ago, and sure enough it was as good as I remembered! I made no modifications and it turned out perfect. Highly recommend this recipe!

      2. Thanks for the 5 star review and I am glad you made this a couple years ago and that you remembered it and Google was kind enough to show it to you again! Glad you didn’t even need to modify it and it has turned out perfectly for you!

  58. 5 stars
    Holy moly…. Slamming recipe. I used premium beef steak tips instead of chicken and I added a habanero pepper diced with the carrots and coconut milk. Really really good stuff, I couldn’t believe it ! So highly recommend !!!

  59. 5 stars
    Holy moly…. Slamming recipe. I used premium beef steak tips instead of chicken and I added a habanero pepper diced with the carrots and coconut milk. Really really good stuff, I couldn’t believe it ! So highly recommend !!!

    1. Thanks for the 5 star review and I am glad this turned out amazing and that beef tips worked great. I am all about some habanero too and that sounds like a great addition!

  60. 5 stars
    Just made this recipe and it was delicious!! I’ve been searching for a good Thai recipe dish to make. Pretty much followed to the T (minus the optional sugar part). May add some bell peppers next time. Made jasmine rice to go with the curry. Definitely making this again soon as I have some left over Thai red curry paste. Thank you so much!

  61. 5 stars
    Just made this recipe and it was delicious!! I’ve been searching for a good Thai recipe dish to make. Pretty much followed to the T (minus the optional sugar part). May add some bell peppers next time. Made jasmine rice to go with the curry. Definitely making this again soon as I have some left over Thai red curry paste. Thank you so much!

    1. Thanks for the 5 star review and I am glad it was delicious and that you are definitely making it again!

  62. 5 stars
    Great recipe, thanks! Easy, quick and delicious. I made it vegetarian with added chickpeas and green peas, and cooked the chicken on the side for the carnivores. Served on basmati rice with coconut, raisins, and sliced almonds + naan bread.

  63. 5 stars
    Great recipe, thanks! Easy, quick and delicious. I made it vegetarian with added chickpeas and green peas, and cooked the chicken on the side for the carnivores. Served on basmati rice with coconut, raisins, and sliced almonds + naan bread.

  64. 5 stars
    I saw your post and was very surprised that such posts are also written, considering its content very beautifully and the design is also very simple and very attractive, I was fortunate to see such a post and I was very Glad to see this post and read it.

    1. I put Thai in the title, so Thailand, but it’s an Americanized interpretation of what I eat when I go to Thai restaurants in the US. I cannot say if it is “authentic” in Thailand since I have never been to Thailand.

      Why do you ask?

  65. 5 stars
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  66. 5 stars
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  67. 5 stars
    This recipe came out amazing, I added red bell pepper, cauliflower, and pineapple. Then to spice it up added a diced Thai chili. 

    Makes a great meal prep for the week

  68. 5 stars
    This recipe came out amazing, I added red bell pepper, cauliflower, and pineapple. Then to spice it up added a diced Thai chili. 

    Makes a great meal prep for the week

    1. Thanks for the 5 star review and I’m glad that it was amazing and that you added some extra veggies and the pineapple sounds fantastic, too!

  69. 5 stars
    Every person I have shared this with has asked me for the recipe. I make it almost every week now.
    The brand of Thai red curry paste you get completely changes it. My favorite is Double Golden Fish brand. The inclusion of brown sugar should depend on if your curry paste has sugar as a top ingredient (my favorite ones do so I don’t add more sugar).

    It’s also excellent with lightly fried tofu instead of chicken, making it a showstopper vegan dish for your friends with dietary restrictions.

  70. 5 stars
    Every person I have shared this with has asked me for the recipe. I make it almost every week now.
    The brand of Thai red curry paste you get completely changes it. My favorite is Double Golden Fish brand. The inclusion of brown sugar should depend on if your curry paste has sugar as a top ingredient (my favorite ones do so I don’t add more sugar).

    It’s also excellent with lightly fried tofu instead of chicken, making it a showstopper vegan dish for your friends with dietary restrictions.

    1. Thanks for the 5 star review and glad that everyone asks for the recipe and that you make it nearly weekly! And yes curry paste varies so, so much so it’s nice to experiment to find your personal fave.

  71. 5 stars
    This is so good. I love curry. I added yellow and red peppers, and it was amazing. I also had Jasmine rice with it as well. I think next time I may make it with pineapple as a pineapple curry. My husband even loves it, and he never eats curry. Thank you so much for the recipe.

  72. 5 stars
    This is so good. I love curry. I added yellow and red peppers, and it was amazing. I also had Jasmine rice with it as well. I think next time I may make it with pineapple as a pineapple curry. My husband even loves it, and he never eats curry. Thank you so much for the recipe.

    1. Thanks for the five star review and I’m so glad that you loved it, and the even your husband never eats curry. Loved it! The pineapple sounds amazing! I’m a huge fan of pineapple in anything!

  73. 5 stars
    This was delicious! I did not add the brown sugar, as the carrots gave it plenty of sweetness. I used 2tbs of red curry paste and would use a 3rd one next time. A keeper.

  74. 5 stars
    This was delicious! I did not add the brown sugar, as the carrots gave it plenty of sweetness. I used 2tbs of red curry paste and would use a 3rd one next time. A keeper.

    1. Thanks for the five star review and I’m glad that this was delicious and that you didn’t need the brown sugar and yes, I always use that third tablespoon of the curry paste as well just for the extra oomph!

  75. 5 stars
    Better than restaurant coconut curry!!
    (We used chicken thighs ..)
    We made the sauce 1hr before serving time. 
    Added the spinach, sugar and additional seasoning before serving. 
    Over rice with a side of naan!
    Thank you for this ;)

  76. 5 stars
    Better than restaurant coconut curry!!
    (We used chicken thighs ..)
    We made the sauce 1hr before serving time. 
    Added the spinach, sugar and additional seasoning before serving. 
    Over rice with a side of naan!
    Thank you for this ;)

  77. 5 stars
    I made this when I started dating my girlfriend and she loved it! I’ve made it a handful of times since because it’s so good! From a guy just trying to please his girl, thank you very much for sharing this dish :)

  78. 5 stars
    I made this when I started dating my girlfriend and she loved it! I’ve made it a handful of times since because it’s so good! From a guy just trying to please his girl, thank you very much for sharing this dish :)

    1. That is a great story and I love it! Glad that you are trying to impress her and working at it! Keep up the great work!

    1. Thanks for the five star review and I’m glad this turned out great with seitan and the hot curry paste you used!

  79. 5 stars
    First and foremost, thank you for providing this fantastic information; I believe it will be of assistance to me. I’m hoping you’ll update this article with more useful blogging knowledge. Also, I’ll be waiting for your next post. Great job you have done.It will be very helpful for those who want to get the approval of blog comments.Thanks for sharing such a valuable post.

  80. 5 stars
    This recipe is absolutely delicious and we will have to have this on a very regular basis. I didn’t have spinach and I served it over coconut rice and it was just awesome! I saw the recipe for the green thai chicken but I wander what is the taste difference between the red & green?

  81. 5 stars
    This recipe is absolutely delicious and we will have to have this on a very regular basis. I didn’t have spinach and I served it over coconut rice and it was just awesome! I saw the recipe for the green thai chicken but I wander what is the taste difference between the red & green?

    1. Thanks for the 5 star review and glad it was absolutely delicious!

      In my experience, green curry is a bit more herby tasting, more “fresh” for lack of a better word whereas red has a more warming type of vibe. Very hard to put into words – best to just try green as well as they are both delicious!

  82. 5 stars
     My first attempt & my son loves curry. He came into the kitchen cause it smelt sooo good (his words). This will be in my rotation!

  83. 5 stars
     My first attempt & my son loves curry. He came into the kitchen cause it smelt sooo good (his words). This will be in my rotation!

    1. NUTRITION INFORMATION: YIELD: 6 SERVING SIZE: 1
      Amount Per Serving: CALORIES: 474

      It’s a computer generated estimate provided as a courtesy only. But 400-500 calories is more logical then 141, not sure where you saw that. That would be an extremely small portion.

      1. It’s towards the top of the page. It says “This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free. According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving — no rice or naan included.”

  84. 5 stars
    Soo good! Even my 1-year old daughter can’t get enough of it. My husband hates onions so we left them out and even without them it tasted delicious. Easy, simple, and so good. You really can’t ask for more.

  85. 5 stars
    Soo good! Even my 1-year old daughter can’t get enough of it. My husband hates onions so we left them out and even without them it tasted delicious. Easy, simple, and so good. You really can’t ask for more.

    1. Thanks for the 5 star review and I’m glad that everyone from the 1 year old on up has been loving this recipe!

  86. 5 stars
    This is a GREAT recipe! I’m so glad I made this! We loved it. I’ve never made curry before, and it turned out really yummy. I only added 1 tbsp of the brown sugar and it was perfect. I added in potatoes because I love them in curry. I made the mistake of not cooking the cubed potatoes beforehand so I kept it on the pan for too long waiting for it to cook. That slightly overcooked the chicken and boiled off too much of the sauce, haha. But it still was good!!! would 100% make this again!! Added white rice on the side.

  87. 5 stars
    This is a GREAT recipe! I’m so glad I made this! We loved it. I’ve never made curry before, and it turned out really yummy. I only added 1 tbsp of the brown sugar and it was perfect. I added in potatoes because I love them in curry. I made the mistake of not cooking the cubed potatoes beforehand so I kept it on the pan for too long waiting for it to cook. That slightly overcooked the chicken and boiled off too much of the sauce, haha. But it still was good!!! would 100% make this again!! Added white rice on the side.

    1. Thanks for the 5 star review and glad you will make this again for sure! And yes, potatoes take longer to cook than anything else in the curry as written, so good thinking to precook them next time you make this.

      Also this one https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/ is where this chicken version you made was inspired from. Has sweet potatoes rather than white, you can add chicken to it, too.

      https://www.averiecooks.com/potato-chickpea-coconut-curry/ uses white potatoes. I made this in the spring 2020 when I quite literally couldn’t find anything in the grocery stores and this came to be.

  88. 5 stars
    Amazing recipe! My fifth time making it. First time I made it I stuck to the recipe and my best friend who detests curry now begs me to make this for him. Tonight I tweaked it to our preferred spice level using extra red curry paste, a little curry powder, 1/3 of a jalapeño and a pinch cayenne. I also try to incorporate as many veggies as possible so I added assorted peppers, broccoli, extra onion and spinach and I shoestring cut the carrots, I have a texture issue with grated carrots. I doubled up on the coconut milk and seasonings to compensate for the extra veggies. Had to leave out the cilantro as the supermarket was out of it. Once again it’s out of this world. Thank you so much!

  89. 5 stars
    Ooh child, this thang was written like a book! First time I saw this recipe and how long the page was, I said girl bye! And immediately clicked off. Lol. But I came back! Decided to power through and read everything. I went to Publix and got each ingredient off the list. Made it at home as best as I could. Came out great! but I had to add a bit of water. And I wish I would have pre-cooked the chicken because although it was cooked, it wasn’t as soft as I like it. And I forgot to add the golden ingrediant – fish sauce – like a commenter below mentioned. Ugh. Fish sauce always adds that special something to every dish. But all in all, great recipe! Had it with brown basmati rice. Thank you!

  90. 5 stars
    Ooh child, this thang was written like a book! First time I saw this recipe and how long the page was, I said girl bye! And immediately clicked off. Lol. But I came back! Decided to power through and read everything. I went to Publix and got each ingredient off the list. Made it at home as best as I could. Came out great! but I had to add a bit of water. And I wish I would have pre-cooked the chicken because although it was cooked, it wasn’t as soft as I like it. And I forgot to add the golden ingrediant – fish sauce – like a commenter below mentioned. Ugh. Fish sauce always adds that special something to every dish. But all in all, great recipe! Had it with brown basmati rice. Thank you!

    1. Thanks for the 5 star review and I am glad you enjoyed this and didn’t give up on it and gave it a try!

  91. 5 stars
    Recently came across similar recipe from a semi “celebrity” chef I respect.  Was concerned with the simplicity of the recipe and also wanted to integrate fridge clean out.   Googled further to find this wonderful recipe adding ingredients and foundation to go with what I had handy:  

    Sautéed 4 seasoned bone in/skin on thighs skin side down.  Flipped once browned, drained fat  and added onions 7 minutes flipping , garlic, followed by ww deglaze.  adding  ts  chopped jalapeño,  fresh ginger, coriander, chopped sweet potatoes in place of carrots, full fat coconut milk and about heavy TB red curry pasted, to simmer followed by  chopped beet greens from garden at end  to finish.  Excellent  and do again for sure.  Thank you!

  92. 4 stars
    Recently came across similar recipe from a semi “celebrity” chef I respect.  Was concerned with the simplicity of the recipe and also wanted to integrate fridge clean out.   Googled further to find this wonderful recipe adding ingredients and foundation to go with what I had handy:  

    Sautéed 4 seasoned bone in/skin on thighs skin side down.  Flipped once browned, drained fat  and added onions 7 minutes flipping , garlic, followed by ww deglaze.  adding  ts  chopped jalapeño,  fresh ginger, coriander, chopped sweet potatoes in place of carrots, full fat coconut milk and about heavy TB red curry pasted, to simmer followed by  chopped beet greens from garden at end  to finish.  Excellent  and do again for sure.  Thank you!

  93. 5 stars
    Recently came across similar recipe from a semi “celebrity” chef I respect.  Was concerned with the simplicity of the recipe and also wanted to integrate fridge clean out.   Googled further to find this wonderful recipe adding ingredients and foundation to go with what I had handy:  

    Sautéed 4 seasoned bone in/skin on thighs skin side down.  Flipped once browned, drained fat  and added onions 7 minutes flipping , garlic, followed by ww deglaze.  adding  ts  chopped jalapeño,  fresh ginger, coriander, chopped sweet potatoes in place of carrots, full fat coconut milk and about heavy TB red curry pasted, to simmer followed by  chopped beet greens from garden at end  to finish.  Excellent  and do again for sure.  Thank you!

    1. I am glad this was excellent for you and you were also able to use up what you had on hand – that is always a great feeling!

  94. 5 stars
    I made it just like the recipe said. Quick and delicious. I am not a spicy food person, but the Thai red curry paste is so mild I put in the 3 tbsp. Will serve to the boyfriend!

  95. 5 stars
    I made it just like the recipe said. Quick and delicious. I am not a spicy food person, but the Thai red curry paste is so mild I put in the 3 tbsp. Will serve to the boyfriend!

    1. Thanks for the 5 star review I am glad it was quick and delicious and yes, this particular Thai red curry paste isn’t spicy and I am glad 3 tbsp worked out great for you.

  96. 5 stars
    I bought a can of coconut milk with curry by mistake, so was looking for a way to use it. Made this! It was green curry, as it turned out, but otherwise made the recipe as written. Husband said: Please put this is the rotation and make it as often as possible! I’ll be looking at your other recipes too! Delicious!

  97. 5 stars
    I bought a can of coconut milk with curry by mistake, so was looking for a way to use it. Made this! It was green curry, as it turned out, but otherwise made the recipe as written. Husband said: Please put this is the rotation and make it as often as possible! I’ll be looking at your other recipes too! Delicious!

  98. 5 stars
    Followed recipe exact.   Had to review as eating.   It’s delicious, lots of flavors.   Will be a new go to.   Add the brown sugar.

  99. 5 stars
    This was delicious! My family loves it. It’s as good as any Thai restaurant curry! I also made it with green Thai curry paste and it was great! It’s my go-to Thai curry recipe.

  100. 5 stars
    This was delicious! My family loves it. It’s as good as any Thai restaurant curry! I also made it with green Thai curry paste and it was great! It’s my go-to Thai curry recipe.

    1. Thanks for the 5 star review and glad this has become a family fave and you make it at least twice a month!

  101. 5 stars
    While trying to figure out what to make for dinner last night and wanting it to be something I have never tried, I found your recipe. I just explain that I have a VERY picking eater (my husband) and two very adventurous eaters (my teens), so finding something that we will all enjoy can be a challenge.

    But this recipe was a total hit. Everyone loved it and agreed it was a great find. Although I will half the sugar amount, as the 16yo thought it was too sweet for her taste.

    So, this will go into our dinner rotation. Thank you, thank you so much for this!

  102. 5 stars
    While trying to figure out what to make for dinner last night and wanting it to be something I have never tried, I found your recipe. I just explain that I have a VERY picking eater (my husband) and two very adventurous eaters (my teens), so finding something that we will all enjoy can be a challenge.

    But this recipe was a total hit. Everyone loved it and agreed it was a great find. Although I will half the sugar amount, as the 16yo thought it was too sweet for her taste.

    So, this will go into our dinner rotation. Thank you, thank you so much for this!

    1. Thanks for the 5 star review and glad that this will go into your dinner rotation and all the picky eaters were happy with it!

  103. 5 stars
    What a pleasant surprise!  I have never had curry and have always been afraid of making this type of recipe but wanted to try something new. It was great!  Made it exactly as suggested.  Hoping to find other recipes on your site to try. 

  104. 5 stars
    What a pleasant surprise!  I have never had curry and have always been afraid of making this type of recipe but wanted to try something new. It was great!  Made it exactly as suggested.  Hoping to find other recipes on your site to try. 

    1. Thanks for the 5 star review and glad that you took a chance on making this and that it turned out great!

  105. 5 stars
    Made this tonite as written and served over brown rice. Delicious. Used the full 3Tablespoons Thai Red curry paste and the flavor was to die for.

  106. 5 stars
    Awesome recipe  made it twice to rave reviews. My only suggestion is to have a jump to recipe at the top of intro as most  people have.  Annoying  going through all the  text and ads   Thanks

    1. Thanks for the 5 star review and glad it was met with rave reviews both times you made it!

  107. 5 stars
    Awesome recipe  made it twice to rave reviews. My only suggestion is to have a jump to recipe at the top of intro as most  people have.  Annoying  going through all the  text and ads   Thanks

  108. 5 stars
    This was absolutely delicious!!!  Easy and quick – tasted like Thai from my favorite  local restaurant.   Followed the recipe exactly.   I used 3 tbsp red curry paste because I like spice.  Served over basmati rice.   Definitely a keeper!

    1. Thanks for LMK it was just like your local Thai restaurant and is definitely a keeper for you!

  109. 5 stars
    This was absolutely delicious!!!  Easy and quick – tasted like Thai from my favorite  local restaurant.   Followed the recipe exactly.   I used 3 tbsp red curry paste because I like spice.  Served over basmati rice.   Definitely a keeper!

  110. I would like to make this recipe for dinner but am concerned about cooking the chicken until it’s done and then keeping it in the pot when added the other ingredients. Will the chicken get overcooked and chewy?

  111. 5 stars
    I made this dish as a last resort for my fiancé and myself. We felt like we had fallen into a rut with our dinner meals. After reading and re-reading this recipe I felt it was a good option for us to try.

    I had everything I needed except the ginger powder, some how I either ran out or the jar was tossed out, I pushed forward without it. The only alterations I made to this dish was possibly more chicken as I did not weigh it out I just chose three similar sized breast from the package and went with it, I did not have ginger, and I did not 1/2 – 1 tablespoon of brown sugar as well as 1 and 1/2 – 2 tablespoons of Thai curry paste. We served the curry over basmati rice with steamed broccoli as a side.

    This dish came out delicious, so beautifully colored with the spinach and carrots, the flavor was lovely and I know it will only be better when I make it again with ginger. I may add a touch more curry paste next time but I was worried it would be too spicy and over power the flavors for my fiancé but she was willing to try it spicier next time.

    Thank you so much for this wonderful recipe! Wish I could share a photo of the finished product with you!

    1. Thanks for the 5 star and detailed review of the recipe and glad it helped you and your fiance get out of a dinner rut!

  112. 5 stars
    I made this dish as a last resort for my fiancé and myself. We felt like we had fallen into a rut with our dinner meals. After reading and re-reading this recipe I felt it was a good option for us to try.

    I had everything I needed except the ginger powder, some how I either ran out or the jar was tossed out, I pushed forward without it. The only alterations I made to this dish was possibly more chicken as I did not weigh it out I just chose three similar sized breast from the package and went with it, I did not have ginger, and I did not 1/2 – 1 tablespoon of brown sugar as well as 1 and 1/2 – 2 tablespoons of Thai curry paste. We served the curry over basmati rice with steamed broccoli as a side.

    This dish came out delicious, so beautifully colored with the spinach and carrots, the flavor was lovely and I know it will only be better when I make it again with ginger. I may add a touch more curry paste next time but I was worried it would be too spicy and over power the flavors for my fiancé but she was willing to try it spicier next time.

    Thank you so much for this wonderful recipe! Wish I could share a photo of the finished product with you!

  113. I’m making this for a crowd the day before the event. I’m tripling the recipe. Could I add the spinach when I reheat it, or can I just prepare the entire recipe as written the day before and then reheat it? Thank you. It looks delicious and I’m looking forward to making it.

    1. I would just prep it all together and reheat it all together.

      You could add the spinach when you are reheating it but if it’s not pretty dang hot, the spinach won’t wilt, and then will look very out of place. Especially being you are tripling the recipe.

      Hope it is a big hit!

  114. 5 stars
    WHY IS EVERY RECIPE  WRITTEN LIKE A NOVEL? Just give us the recipe or don’t! Get a grip and change the bad trend! The very very bad and super lame trend!!!!

    1. Because Google requires it. They simply will not show posts on the first or second page that don’t follow this format. So if I want my posts to be seen and if you and others want to see them, this is why. It’s called Google compliance. Trust me I wish I could throw up 1 photo and just the recipe and for it to be seen. It simply will not happen.

  115. 5 stars
    WHY IS EVERY RECIPE  WRITTEN LIKE A NOVEL? Just give us the recipe or don’t! Get a grip and change the bad trend! The very very bad and super lame trend!!!!

  116. 5 stars
    Ok, this was amazing!! Now, I did change some things up a bit with what I had on hand and to tailor it to our tastes a bit more.. but I followed the recipe as best as I could and it was sooo yummy! I had about 1 1/2 lbs of chicken and threw extra veggies and more quantity of them then stated in the recipe (put in some zucchini and broccoli and totally forgot the spinach. Also didn’t have onions except for green onions, so threw those in).  I ended up putting an extra can of coconut milk in to make up for the extra meat and veggies and it was the perfect amount of sauce! Forgot the lemon juice too, but sprinkled a little on mine right before eating and it did add a nice brightness to the dish. I will add it into the pot next time, along with cilantro (didn’t have any on hand tonight). I went pretty conservative on the curry paste since my husband and son don’t really like spicy food, and added some Ras El Hanout seasoning as well. Served it over jasmine rice. Will definitely be making this again!!

    1. Thanks for the 5 star review and glad it was amazing and that you could tweak it based on what you had and your taste preferences!

  117. 5 stars
    Ok, this was amazing!! Now, I did change some things up a bit with what I had on hand and to tailor it to our tastes a bit more.. but I followed the recipe as best as I could and it was sooo yummy! I had about 1 1/2 lbs of chicken and threw extra veggies and more quantity of them then stated in the recipe (put in some zucchini and broccoli and totally forgot the spinach. Also didn’t have onions except for green onions, so threw those in).  I ended up putting an extra can of coconut milk in to make up for the extra meat and veggies and it was the perfect amount of sauce! Forgot the lemon juice too, but sprinkled a little on mine right before eating and it did add a nice brightness to the dish. I will add it into the pot next time, along with cilantro (didn’t have any on hand tonight). I went pretty conservative on the curry paste since my husband and son don’t really like spicy food, and added some Ras El Hanout seasoning as well. Served it over jasmine rice. Will definitely be making this again!!

  118. I would like to try this, but my family likes to sop up the gravy with naan, will adding some water take away from the flavor??

    1. This is a very saucy recipe, you don’t need to add more water, promise. Make as written and just don’t simmer as long or if you absolutely think it needs it, add an extra half of a 15 oz can of coconut milk.

  119. 5 stars
    I make this in a dutch oven and load up the vegetables with Poblano and red bell peppers. The carrots and brown sugar provide a nice sweetness. I like it on the spicy side so I use 3 super sized tablespoons of the Thai chili paste. Hopefully, I can get a bead of forehead perspiration and count dinner as a workout. 

    The veg prep is the only work and cleanup is quick with just the single dutch oven to clean.

    1. Thanks for the five star review and I’m this is a winner for you and I hear you, one pot makes life and cleanup so much better!!

  120. 5 stars
    I make this in a dutch oven and load up the vegetables with Poblano and red bell peppers. The carrots and brown sugar provide a nice sweetness. I like it on the spicy side so I use 3 super sized tablespoons of the Thai chili paste. Hopefully, I can get a bead of forehead perspiration and count dinner as a workout. 

    The veg prep is the only work and cleanup is quick with just the single dutch oven to clean.

  121. 5 stars
    Made it with Masaman red curry paste about 2 1/2 tbs. I added fish sauce, because all south east asian currys should be made with fish sauce (about 2 tbs). I only did 1/2 tbs of brown sugar because I don’t like sweet curry, imo 1/2 tbs is plenty of sweetness without drowning out the other herbs and spices.

    Also added bell peppers and snow peas, no spinach.

    Was really great! In my opinon the most important things are the curry paste, fish sauce, and lime. I think adding the extra corriander powder was great too,

    1. Thanks for the five star review and I’m glad that you were able to tweak my recipe to your liking and that the final result turned out great for you!

  122. 5 stars
    Made it with Masaman red curry paste about 2 1/2 tbs. I added fish sauce, because all south east asian currys should be made with fish sauce (about 2 tbs). I only did 1/2 tbs of brown sugar because I don’t like sweet curry, imo 1/2 tbs is plenty of sweetness without drowning out the other herbs and spices.

    Also added bell peppers and snow peas, no spinach.

    Was really great! In my opinon the most important things are the curry paste, fish sauce, and lime. I think adding the extra corriander powder was great too,

  123. 5 stars
    Sooo good and easy. Made it the first time with curry powder and the second with the red curry paste. Both were delicious but get the curry paste. Quite a bit different. Yummy.

    1. Thanks for the 5 star review and glad you have tried it with both curry powder and paste and both were yummy!

  124. 5 stars
    Sooo good and easy. Made it the first time with curry powder and the second with the red curry paste. Both were delicious but get the curry paste. Quite a bit different. Yummy.

  125. 5 stars
    The Thai Chicken Coconut Curry was an absolutely delicious dish! I did use the Thai Red Curry Paste, though only a tablespoon due to family members who prefer dishes with less “heat”, but it did add just the right flavor and just enough heat. Added plenty of freshly grated ginger but no cilantro (not a fan) and substituted a cup of cooked beet greens for the spinach (didn’t have the latter), which was fine. The big surprise in this recipe is the volumes of shredded carrot – I probably put in 2 cups. Rather than grated, I did use the smaller holes of the grater box to shred the carrots. It added healthful bulk and color and I thought it was an excellent addition.

    It was hard not to get up and serve myself another helping!! Delicious. I’m excited about enjoying the leftovers.

    1. Thanks for the 5 star review and glad that this recipe was great and you were able to tweak it to your liking!

  126. 5 stars
    The Thai Chicken Coconut Curry was an absolutely delicious dish! I did use the Thai Red Curry Paste, though only a tablespoon due to family members who prefer dishes with less “heat”, but it did add just the right flavor and just enough heat. Added plenty of freshly grated ginger but no cilantro (not a fan) and substituted a cup of cooked beet greens for the spinach (didn’t have the latter), which was fine. The big surprise in this recipe is the volumes of shredded carrot – I probably put in 2 cups. Rather than grated, I did use the smaller holes of the grater box to shred the carrots. It added healthful bulk and color and I thought it was an excellent addition.

    It was hard not to get up and serve myself another helping!! Delicious. I’m excited about enjoying the leftovers.

  127. 5 stars
    I made this for dinner and it was phenomenal! I served it with homemade roti bread. Thank you for providing such a wonderful recipe.

      1. 5 stars
        Amazing recipe! My fifth time making it. First time I made it I stuck to the recipe and my best friend who detests curry now begs me to make this for him. Tonight I tweaked it to our preferred spice level using extra red curry paste, a little curry powder, 1/3 of a jalapeño and a pinch cayenne. I also try to incorporate as many veggies as possible so I added assorted peppers, broccoli, extra onion and spinach and I shoestring cut the carrots, I have a texture issue with grated carrots. I doubled up on the coconut milk and seasonings to compensate for the extra veggies. Had to leave out the cilantro as the supermarket was out of it. Once again it’s out of this world. Thank you so much!

      2. Thanks for the 5 star review, glad it’s on repeat, and that even a curry hater has now been converted :)

        Like you, I always add something to make it a bit spicier and use as many veggies as I have in my produce drawer!

  128. 5 stars
    I made this for dinner and it was phenomenal! I served it with homemade roti bread. Thank you for providing such a wonderful recipe.

    1. As indicated in the recipe: “rice, quinoa, or naan, optional for serving”

      It’s a curry, not a soup, so you can serve it over what you sounds good to you based on the options listed or something else.

  129. Hi there! I’m excited to try this recipe out however I don’t have coriander. Can I substitute the coriander for cumin instead?

    Thanks!

    1. Feel free to just omit it. Cumin wouldn’t really be a good swap, totally different flavor. Parsley? It does add a lot to the dish so I would pick up some fresh coriander/cilantro when you plan to make this.

  130. 5 stars
    Love this recipe so much! I usually don’t change anything other than sometimes adding whatever hot pepper we have on hand. I also rarely add the brown sugar. This is one of my all time favorite recipes.

    My only complaint is that this webpage and recipe layout drives me crazy! It’s annoying navigating to and through the recipe with all the additional content, ads, etc. I can overlook that though since the outcome is so delicious :)

  131. 5 stars
    Love this recipe so much! I usually don’t change anything other than sometimes adding whatever hot pepper we have on hand. I also rarely add the brown sugar. This is one of my all time favorite recipes.

    My only complaint is that this webpage and recipe layout drives me crazy! It’s annoying navigating to and through the recipe with all the additional content, ads, etc. I can overlook that though since the outcome is so delicious :)

  132. 5 stars
    Just made this for a dinner tonite.  I am a vegetarian so i wont be having this but my curry looks exactly like the ones in your pictures.  5 stars just for ease and how good it looks, I will be sure to post my review on guest comments after the party.  Thank you for a great recipe.

  133. 5 stars
    Just made this for a dinner tonite.  I am a vegetarian so i wont be having this but my curry looks exactly like the ones in your pictures.  5 stars just for ease and how good it looks, I will be sure to post my review on guest comments after the party.  Thank you for a great recipe.

  134. 5 stars
    This recipe was super delicious! I tweaked it to my liking by using chicken thigh as well as adding a little bit of tomato paste! I couldn’t be bothered to shred carrots so I chopped them and it was just as good. I skipped the spinach and opted for potatoes and red bell pepper instead. Thank you so much!

  135. 5 stars
    I made this, omitting carrots but using a red bell pepper, Chinese long bean, and a few Fresno chilies. Used Coconut cream. It was delicious!

    1. 5 stars
      This recipe was super delicious! I tweaked it to my liking by using chicken thigh as well as adding a little bit of tomato paste! I couldn’t be bothered to shred carrots so I chopped them and it was just as good. I skipped the spinach and opted for potatoes and red bell pepper instead. Thank you so much!

      1. Thanks for the 5 star review and glad this worked out great for you based on what you swapped in!

  136. 5 stars
    I made this, omitting carrots but using a red bell pepper, Chinese long bean, and a few Fresno chilies. Used Coconut cream. It was delicious!

  137. 5 stars
    This was so yummy, great comfort food for a cold winter night. 
    I followed this mostly exactly, with the addition of some broth, we like things wet enough. I used some cauliflower florets because we didn’t want to serve on rice. I added turmeric for anti-inflammation. Put the whole can of red curry paste. Plenty of onion and pepper. The spinach and cilantro are not to be missed. I tempered the coconut milk before adding to the pot because in the past it has “split”, this worried great and it was a nice smooth sauce. Yummm!!!

    1. Thanks for the 5 star review and glad this was super yummy! Great calls on the cauliflower in lieu of rice and the tumeric. Coconut milk generally is hard to “break” in comparison to other dairy milks because it’s got such a high fat content and that is insurance against it breaking. But tempering is the gold standard although I think you are the first person who’e ever done that and commented about it.

  138. 5 stars
    This was so yummy, great comfort food for a cold winter night. 
    I followed this mostly exactly, with the addition of some broth, we like things wet enough. I used some cauliflower florets because we didn’t want to serve on rice. I added turmeric for anti-inflammation. Put the whole can of red curry paste. Plenty of onion and pepper. The spinach and cilantro are not to be missed. I tempered the coconut milk before adding to the pot because in the past it has “split”, this worried great and it was a nice smooth sauce. Yummm!!!

  139. 5 stars
    Hi. Love this recipe. I came back on here and noticed that Thai curry paste recipe has been replaced with an Amazon store Thai curry. Can you please  add the home made Thai recipe back on the website. I really love it and I don’t want to use the one from Amazon. Thanks.

    1. Thanks for the 5 star review and glad you love the recipe! However, I never had a a recipe for homemade Thai curry paste on my site. You have me confused with another site. I wish I could say it was me, but no. I have always used and had on this recipe (and almost all of my Thai curry recipes) the Thai Kitchen brand paste.

      For this yellow curry, I used another brand which I loved, because it is WAY more intense than the Thai Kitchen brand, for me, that’s a bonus. You can check it out https://www.averiecooks.com/yellow-thai-chicken-coconut-curry/ and https://amzn.to/38Duy2C

  140. 5 stars
    Hi. Love this recipe. I came back on here and noticed that Thai curry paste recipe has been replaced with an Amazon store Thai curry. Can you please  add the home made Thai recipe back on the website. I really love it and I don’t want to use the one from Amazon. Thanks.

  141. 5 stars
    This was absolutely delicious! And I appreciated what a relatively quick recipe it was (not cutting up a ton of stuff), and even quicker for me since I used the remainder of a rotisserie chicken. Very flavorful, and appreciated the ability included for customization (sweetening, making spicier, etc). Next time I will probably double, so I’ll have more leftovers.

    1. Thanks for the 5 star review and glad it was absolutely delish for you and you could use up some rotisserie chicken!

  142. 5 stars
    This was absolutely delicious! And I appreciated what a relatively quick recipe it was (not cutting up a ton of stuff), and even quicker for me since I used the remainder of a rotisserie chicken. Very flavorful, and appreciated the ability included for customization (sweetening, making spicier, etc). Next time I will probably double, so I’ll have more leftovers.

  143. 5 stars
    I cooked it first time tonight. It was really fast, not complicated at all and delicious! My husband and I love it! Definitely will cook it again. 
    Thank you for your recipe! 👍🏻❤️👍🏻

  144. 5 stars
    I cooked it first time tonight. It was really fast, not complicated at all and delicious! My husband and I love it! Definitely will cook it again. 
    Thank you for your recipe! 👍🏻❤️👍🏻

  145. 5 stars
    I had some friends coming over during the weekend, and decided to try out this dish. Who doesn’t like curry during winter, right?

    It was a hit! I absolutely loved it not to mention it was really simple and quick to make. I followed the recipe in order to write this review, but next time, I’ll probably add different veggies. I’m not a big fan of spinach in curries, and I feel that snap peas and/or cauliflower would go very well here!

    Thank you for sharing this recipe. 

    1. Thanks for the 5 star review and great to hear that this was a winner! And yes, very easy to add different veggies that you have on hand or enjoy as substitutions or additions.

  146. 5 stars
    I had some friends coming over during the weekend, and decided to try out this dish. Who doesn’t like curry during winter, right?

    It was a hit! I absolutely loved it not to mention it was really simple and quick to make. I followed the recipe in order to write this review, but next time, I’ll probably add different veggies. I’m not a big fan of spinach in curries, and I feel that snap peas and/or cauliflower would go very well here!

    Thank you for sharing this recipe. 

  147. 5 stars
    Absolutely delicious!  I added some frozen edamame and would probably add the whole bag of baby spinach next time.  We loved it And I can’t even remember how I found the recipe I just know I had chicken and spinach I wanted to use.  Yum yum yum.
    Thanks for a great recipe and I always have all the ingredients on hand-this is great!!

    1. Thanks for the 5 star review and glad that it was absolutely delicious and that you were able to use up what you needed to!

  148. 5 stars
    Absolutely delicious!  I added some frozen edamame and would probably add the whole bag of baby spinach next time.  We loved it And I can’t even remember how I found the recipe I just know I had chicken and spinach I wanted to use.  Yum yum yum.
    Thanks for a great recipe and I always have all the ingredients on hand-this is great!!

  149. 5 stars
    This was outstanding!  Very easy, I had everything on hand!  I also added fresh geeen beans.  Served over spaghetti squash!  

  150. 5 stars
    This was outstanding!  Very easy, I had everything on hand!  I also added fresh geeen beans.  Served over spaghetti squash!  

    1. The recipe isn’t developed for that so you would have to trial and error it on your own. It’s a very quick recipe to make, no need to make it longer by trying to slow cook it, just make as written is my advice.

  151. 5 stars
    Honestly I am always failing at online recipes, and not a good cook in general… but this one – I didn’t have many hopes but it turned out delicious!! I didn’t have some ingredients (curry powder instead of Thai curry paste, no  ground coriander), and it still is amazing. It’s so difficult for me to find and to be able to cook something I really like, so I almost gave up on trying to improve my poor culinary skills. This one made me proud of myself :D Thank you for making it easy for people like me!

    1. Thanks for the 5 star review and glad this recipe turned out great for you, and cooking well takes practice, don’t give up! My recipes are designed for people exactly like you, they aren’t fussy and complicated, so hope you continue to try more out!

  152. 5 stars
    Delicious. I made it tonight! I doubled the recipe & topped it over jasmine rice. Everybody loved it. I didn’t have lime juice  or coriander but will add to my shopping list for next time! I can’t imagine it tasting any better but will definitely find out.

  153. 5 stars
    Honestly I am always failing at online recipes, and not a good cook in general… but this one – I didn’t have many hopes but it turned out delicious!! I didn’t have some ingredients (curry powder instead of Thai curry paste, no  ground coriander), and it still is amazing. It’s so difficult for me to find and to be able to cook something I really like, so I almost gave up on trying to improve my poor culinary skills. This one made me proud of myself :D Thank you for making it easy for people like me!

  154. 5 stars
    Delicious. I made it tonight! I doubled the recipe & topped it over jasmine rice. Everybody loved it. I didn’t have lime juice  or coriander but will add to my shopping list for next time! I can’t imagine it tasting any better but will definitely find out.

  155. Hi
    So excited to make this recipe tonight. I’m going to sub flank steak in place of chicken and add bamboo shoots. Question – do you think I could freeze this?
    Thanks
    Jeanne

  156. 5 stars
    I’ve been making this recipe for well over two years now and it’s a regular staple in our house. We always double it and enjoy every lost drop. Don’t have carrots? No problem! Have extra veggies to use.. you’ve come to the right place.. don’t have chicken? Who cares… I just pulled it up to make with shrimp tonight and thought.. “I have never left a review!” 
    To say we love this recipe is an understatement.. the best thing I can say is that this is my go to recipe to share with others when they’re looking for something delicious, quick and simple but tastes like it took hours!! I make it for company as well and get nothing but rave reviews! 

    1. Thanks for the five star review and I appreciate you taking the time to come back and leave a review! Sounds like you have made it with so many combos – from missing/additional veggies, with chicken and shrimp, glad it always comes out great. And that it’s your go to recipe and that you make it for company and also get rave reviews, love hearing that thank you!

  157. 5 stars
    I’ve been making this recipe for well over two years now and it’s a regular staple in our house. We always double it and enjoy every lost drop. Don’t have carrots? No problem! Have extra veggies to use.. you’ve come to the right place.. don’t have chicken? Who cares… I just pulled it up to make with shrimp tonight and thought.. “I have never left a review!” 
    To say we love this recipe is an understatement.. the best thing I can say is that this is my go to recipe to share with others when they’re looking for something delicious, quick and simple but tastes like it took hours!! I make it for company as well and get nothing but rave reviews! 

  158. 5 stars
    Made today, it turned out wonderfully and will certainly make again for the family. Thanks for a fantastic recipe!
    From: New Zealand

  159. 5 stars
    Made today, it turned out wonderfully and will certainly make again for the family. Thanks for a fantastic recipe!
    From: New Zealand

  160. 5 stars
    One of the curries I’ve ever made. Thanks for the recipe!
    I added sliced almonds (on the plate) to make it more crunchy and it worked very well

  161. 5 stars
    Out of all the recipes I have tried (similar to this one) this one is now one of our family favorites and I make it on a bi-weekly basis. Thanks again, can’t wait to have this tonight!

    1. Thank you for the 5 star review and glad this is a bi-weekly favorite and that of all the recipes similar to this one, that mine is the family fave!

  162. 5 stars
    Out of all the recipes I have tried (similar to this one) this one is now one of our family favorites and I make it on a bi-weekly basis. Thanks again, can’t wait to have this tonight!

  163. 5 stars
    I have made this several times and it is sooooo good! My family loves it and it’s got so many good things in it! This recipe is in my regular rotation. It is definitely a favorite! Thank you!

    1. Thanks for the 5 star review and glad this is a family favorite that’s in your regular rotation!

  164. 5 stars
    I have made this several times and it is sooooo good! My family loves it and it’s got so many good things in it! This recipe is in my regular rotation. It is definitely a favorite! Thank you!

  165. 5 stars
    I use bone-in chicken thighs  (cook 1 hour with everything but spinach and cilantro, add chicken broth if more liquid needed).    I use Chinese broccoli and fresh bean sprouts  instead of spinach.  Over fresh Asian noodles.  Heaven.  Don’t forget the lime zest.   I can’t explain how much I love this!    Made many times.    

    1. Thanks for the 5 star review and glad you love this recipe and have made it many times with a variety of tweaks.

  166. 5 stars
    I use bone-in chicken thighs  (cook 1 hour with everything but spinach and cilantro, add chicken broth if more liquid needed).    I use Chinese broccoli and fresh bean sprouts  instead of spinach.  Over fresh Asian noodles.  Heaven.  Don’t forget the lime zest.   I can’t explain how much I love this!    Made many times.    

  167. 5 stars
    Insanely good recipe, made it with a thai paste recipe from ‘thespruceeats.com’, tastiest meal i ate ever

    1. Thanks for the 5 star review and I am glad you it was the BEST MEAL you’ve EVER EATEN! That is super high praise and thank you!!

  168. 5 stars
    Insanely good recipe, made it with a thai paste recipe from ‘thespruceeats.com’, tastiest meal i ate ever

  169. 5 stars
    Delicious!! Just made this and devoured.  Don’t usually leave reviews but must say this is excellent. Easy to follow recipe. I added broccoli and red peppers with the carrots because I had some to use up. Super tasty but would be good with carrots alone too.  Love that there were great stoping points to tidy up as I went too. – always a plus in my book. Thank you for sharing!!

    1. Thanks for the 5 star review and I am glad it was devoured and thanks for taking the time to. leave a review!

      Love that there were great stoping points to tidy up as I went too. – always a plus in my book. <--- In mine too! I am a clean-as-I-go cook all the way!

  170. 5 stars
    Delicious!! Just made this and devoured.  Don’t usually leave reviews but must say this is excellent. Easy to follow recipe. I added broccoli and red peppers with the carrots because I had some to use up. Super tasty but would be good with carrots alone too.  Love that there were great stoping points to tidy up as I went too. – always a plus in my book. Thank you for sharing!!

  171. 5 stars
    I made this yesterday and used fresh ginger, garlic, carrots, onion, and green pepper. I used leftover rotisserie chicken but it was still fantastic. I did not have any fresh spinich but I garnished with a lot of fresh basil and a spritz of a quarter lime, over white rice because that’s what I had. This is my favorite Red Curry Chicken recipe by far! Thank you.

    1. Thanks for the 5 star review and I am glad it’s your favorite red curry recipe by far! Great you were able to use and improv with what you had on hand and I bet the basil was lovely in it!

  172. 5 stars
    I made this yesterday and used fresh ginger, garlic, carrots, onion, and green pepper. I used leftover rotisserie chicken but it was still fantastic. I did not have any fresh spinich but I garnished with a lot of fresh basil and a spritz of a quarter lime, over white rice because that’s what I had. This is my favorite Red Curry Chicken recipe by far! Thank you.

  173. 5 stars
    I’ve never been too enthused about Thai curry as it always seems too watery. Love the noodle dishes though. On Fathers day my son and I made this dish following your recipe. It came together like a charm and was fabulous! I got a little carried away and put 4 heaping spoonful’s of red curry paste. The dish was warm to say the least, but flavorful, rich and creamy. I think we’re both converts now. Thank you for the detailed instructions and advice/tips. It turned out just as you described it…

    1. Thanks for the 5 star review and I am glad you love the recipe – 4 tbsp of curry paste and all! :) Glad you enjoyed my detailed tips as well.

  174. 5 stars
    I’ve never been too enthused about Thai curry as it always seems too watery. Love the noodle dishes though. On Fathers day my son and I made this dish following your recipe. It came together like a charm and was fabulous! I got a little carried away and put 4 heaping spoonful’s of red curry paste. The dish was warm to say the least, but flavorful, rich and creamy. I think we’re both converts now. Thank you for the detailed instructions and advice/tips. It turned out just as you described it…

  175. 5 stars
    LOVE THIS!!!!  I never leave reviews on recipe blogs but this recipe literally changed my life.  Already made it ten times in the last two months, and recommended it to all my friends. My mom even said this was the best curry she ever had (and I agree). So far the only tweak I’ve done is adding hot sauce a a little bit of seasoning, and potatoes. THANK U FOR THIS RECIPE 1000/10

    1. Thanks for the 5 star review and I am truly glad this recipe changed your life and that you’ve made it ten times in a few months and that your mom says it’s the best curry she’s ever had. What amazing praise! I read this in bed late last night after a very long and trying day and I have to say, your comment really helped me feel like I do some good sometimes helping people cook great food at home, so thank you for taking the time!!!

      And I am all about hot sauce. I add it to everything I make (unmentioned) since most people don’t love HOT like I do lol.

  176. 5 stars
    LOVE THIS!!!!  I never leave reviews on recipe blogs but this recipe literally changed my life.  Already made it ten times in the last two months, and recommended it to all my friends. My mom even said this was the best curry she ever had (and I agree). So far the only tweak I’ve done is adding hot sauce a a little bit of seasoning, and potatoes. THANK U FOR THIS RECIPE 1000/10

  177. 5 stars
    Holy cow, this recipe is BANGIN’ !!! Restaurant quality and extremely tasty. I used shrimp, just added it after boiling the curry down a bit since it cooks way faster than chicken. I do recommend adding the brown sugar, I used a table spoon. And ,I didn’t have a pepper, so I used a little chili oil.

    If you like Thai food, this is a keeper and should definitely be added to your home-cooking rotation. Super simple to make too.

  178. 5 stars
    Holy cow, this recipe is BANGIN’ !!! Restaurant quality and extremely tasty. I used shrimp, just added it after boiling the curry down a bit since it cooks way faster than chicken. I do recommend adding the brown sugar, I used a table spoon. And ,I didn’t have a pepper, so I used a little chili oil.

    If you like Thai food, this is a keeper and should definitely be added to your home-cooking rotation. Super simple to make too.

  179. 5 stars
    It was wonderful – I didn’t use the carrots but added a little dash of Sriracha for my heat-loving husband + some bean sprouts that needed using up. Thank you for the recipe. It’s now going to be our favorite!

    1. Thanks for the 5 star review and glad this was wonderful and will be a new favorite of yours! I bet the bean sprouts as well as the Sriracha were both great additions!

  180. 5 stars
    It was wonderful – I didn’t use the carrots but added a little dash of Sriracha for my heat-loving husband + some bean sprouts that needed using up. Thank you for the recipe. It’s now going to be our favorite!

  181. 5 stars
    It was delicious! I decided to substitute mixed mini sweet peppers for the carrots, and it was perfect. I used full-fat coconut milk, but I’m sure the lite would have been just as good. You could always add a little cornstarch to thicken if necessary. I also didn’t have a lime, so used fresh lemon juice instead.  No harm done. Served it over brown basmati rice. Yum! This was easy and well worth the effort it did take. 

    1. Thanks for the 5 star review and glad that you were able to take advantage of ingredients you had on hand and it turned out delish!

  182. 5 stars
    It was delicious! I decided to substitute mixed mini sweet peppers for the carrots, and it was perfect. I used full-fat coconut milk, but I’m sure the lite would have been just as good. You could always add a little cornstarch to thicken if necessary. I also didn’t have a lime, so used fresh lemon juice instead.  No harm done. Served it over brown basmati rice. Yum! This was easy and well worth the effort it did take. 

  183. 5 stars
    Really really good recipe and has become a regular meal in our rotation. Great flavors, we sometimes put it over cos-cos which is really good. Thank you!

    1. Thanks for the 5 star review and glad this has become a regular in your meal rotation! I bet the couscous is a nice complement with this.

  184. 5 stars
    Really really good recipe and has become a regular meal in our rotation. Great flavors, we sometimes put it over cos-cos which is really good. Thank you!

  185. Hi qq, I currently don’t have lime juice – do you think it’s an absolute must for this recipe? Or can I have everything else and have the dish be fine?

  186. 5 stars
    I think this will definitely be a keeper. I only taste tasted while cooking and am already pretty confident that I’ll be making this again. I see why the reviews are so high. Thank you for this delicious recipe! I added red peppers which makes this dish look even more festive. 

    1. Thanks for the 5 star review and glad you understand why it has great reviews and that it’s a keeper that you’ll make again!

  187. 5 stars
    I think this will definitely be a keeper. I only taste tasted while cooking and am already pretty confident that I’ll be making this again. I see why the reviews are so high. Thank you for this delicious recipe! I added red peppers which makes this dish look even more festive. 

  188. 5 stars
    Very delicious! Took a while to simmer down to my desired consistency, but was very tasty in the end. Served with jasmine rice, and have lots left over!

  189. 5 stars
    Very delicious! Took a while to simmer down to my desired consistency, but was very tasty in the end. Served with jasmine rice, and have lots left over!

  190. 5 stars
    This sauce was amazing! I used spiraled butternut squash instead of carrots, raw cane sugar (2 tsp), and baked crispy tofu (w/coconut aminos) instead of chicken. I have leftover sauce and tofu so I’m going to mix it with a bag of Asian-style veggies (broccoli, red pepper, and mushrooms). Thank you for the recipe! It definitely crushed my craving for Thai.

    1. Thanks for the 5 star review and glad my recipe crushed your Thai craving! I love your originality on what you decided to do with the sauce – the spiralized BN squash, tofu, and next up Asian veggies!

  191. 5 stars
    This sauce was amazing! I used spiraled butternut squash instead of carrots, raw cane sugar (2 tsp), and baked crispy tofu (w/coconut aminos) instead of chicken. I have leftover sauce and tofu so I’m going to mix it with a bag of Asian-style veggies (broccoli, red pepper, and mushrooms). Thank you for the recipe! It definitely crushed my craving for Thai.

  192. 5 stars
    I made this a second time last night and it came it well just like the first time. I’m Indian so I have all the spices in the world that I need so I made my own Thai curry with fresh ingredients. I will bottle the left over for the next round. I absolutely love this recipe. I can take up a few notches with the spices because I make it only for my self. Everyone else in the house is vegetarian. I will be have Thai chicken coconut curry left over for the next two days.

  193. 5 stars
    I made this a second time last night and it came it well just like the first time. I’m Indian so I have all the spices in the world that I need so I made my own Thai curry with fresh ingredients. I will bottle the left over for the next round. I absolutely love this recipe. I can take up a few notches with the spices because I make it only for my self. Everyone else in the house is vegetarian. I will be have Thai chicken coconut curry left over for the next two days.

  194. 4 stars
    simple and flavorful… we added hot peppers, and used creamy coconut milk so it was a bit thicker…

  195. 4 stars
    simple and flavorful… we added hot peppers, and used creamy coconut milk so it was a bit thicker…

    1. Thanks for the 5 star review and glad it was delicious, easy, and you will definitely make it again!

  196. 5 stars
    I made it today and it was spectacular! I was only missing the hot factor when we order Thai. How can I make it medium hot? 
    Definitively doesn’t need any sugar.
    I have another question… with what ingredients can I marinate the chicken a few hours before in order to enhance its flavors?  

    1. Thanks for the 5 star review and I’m glad it was spectacular!

      For heat, add a few shakes of cayenne pepper or red chili flakes if you want the texture of those.

      For chicken marinating, maybe in olive oil with the same spices that are used in the recipe.

  197. 5 stars
    I made it today and it was spectacular! I was only missing the hot factor when we order Thai. How can I make it medium hot? 
    Definitively doesn’t need any sugar.
    I have another question… with what ingredients can I marinate the chicken a few hours before in order to enhance its flavors?  

  198. 5 stars
    Made a few substitutions: didn’t have carrots, left those out, don’t really care for them; instead of coconut milk, I used almond milk and a bit of shredded coconut; used home-made roasted garlic (mmmm!) and no salt. Also scaled this to one serving, didn’t really measure things just went with “that looks good.” Adjusting according to frequent tasting.
    So, that being all said and done, this came out incredibly well! I expected it to be hot but it wasn’t overly hot though it WAS full of flavour with all the different spices. Served over quinoa, this was perfect. It’s like, this is why I cook! Loved it.

    1. Glad it came out incredibly well and that it had lots of flavor and you were able to scale it down to one portion, too.

  199. 5 stars
    Made a few substitutions: didn’t have carrots, left those out, don’t really care for them; instead of coconut milk, I used almond milk and a bit of shredded coconut; used home-made roasted garlic (mmmm!) and no salt. Also scaled this to one serving, didn’t really measure things just went with “that looks good.” Adjusting according to frequent tasting.
    So, that being all said and done, this came out incredibly well! I expected it to be hot but it wasn’t overly hot though it WAS full of flavour with all the different spices. Served over quinoa, this was perfect. It’s like, this is why I cook! Loved it.

  200. 5 stars
    Delicious! Nice change with the spinach. I added cauliflower florets to give more veg volume. Served with egg rolls. Excellent recipe. Txs!

    1. Thanks for the 5 star review and I’m glad it was delicious and I love cauliflower so that would be a win for me!

  201. 5 stars
    Delicious! Nice change with the spinach. I added cauliflower florets to give more veg volume. Served with egg rolls. Excellent recipe. Txs!

  202. 5 stars
    My husband and I were really wanting the Thai Coconut Curry dish that we used to get in a local restaurant where we used to live, it was our favourite! This dish is it, so good and easy to prepare. I can’t wait to make it for the kids, they will love it! Thanks so much! I will definitely be trying your other recipes.

    1. Thanks for the 5 star review and I’m glad you loved it and that you’re going to make it again for your kids, too, and that you’re going to try other recipes of mine!

  203. 5 stars
    My husband and I were really wanting the Thai Coconut Curry dish that we used to get in a local restaurant where we used to live, it was our favourite! This dish is it, so good and easy to prepare. I can’t wait to make it for the kids, they will love it! Thanks so much! I will definitely be trying your other recipes.

  204. 5 stars
    This is the best Thai chicken curry recipe I have ever made. I have made Thai curries for many years and this particular one is better than all of the rest. My family raved about it and cleaned their bowls. Deeeeelicious!

    1. Thanks for the 5 star review and glad it’s your favorite curry you’ve ever made, even after making them for years, that you like my recipe the best!

  205. 5 stars
    This is the best Thai chicken curry recipe I have ever made. I have made Thai curries for many years and this particular one is better than all of the rest. My family raved about it and cleaned their bowls. Deeeeelicious!

  206. Hi, I have a question on the servings

    YIELD: 4 SERVING SIZE: 1
    Amount Per Serving: CALORIES: 811

    Does that mean the entire recipe is 811 calories, or that 1 of the 4 Yields is 811 calories

  207. 5 stars
    Excellent. Tastes just like the red curry at the local Thai place. Didn’t change a thing. Husband was impressed. This will be in the rotation! 

    1. Thanks for the 5 star review and I am glad it tastes as good as your local Thai restaurant’s and that it will be in your rotation!

  208. 5 stars
    Excellent. Tastes just like the red curry at the local Thai place. Didn’t change a thing. Husband was impressed. This will be in the rotation! 

  209. 5 stars
    Second time I’m making this recipe for guests and every time it only seems better. Everyone is really loving it and this is for me the best curry I have made 

    1. Thanks for the 5 star review and glad this is getting better and better each time you make it and it’s the best curry you’ve made!

  210. 5 stars
    Second time I’m making this recipe for guests and every time it only seems better. Everyone is really loving it and this is for me the best curry I have made 

  211. 5 stars
    This curry was a huge hit at my house! I added diced eggplant and a large jalapeno for spice. Adding to my “favorites” list!

    1. Thanks for the 5 star review and glad that it’s a huge hit in your house and is on your favorites list!

  212. 5 stars
    This curry was a huge hit at my house! I added diced eggplant and a large jalapeno for spice. Adding to my “favorites” list!

    1. Thanks for the 5 star review and glad you’ve made it a couple times and it was yummy!

      I am working on updating all the 2500+ recipes on my site to recipe cards with full nutrition stats. This one is in line soon!

  213. 5 stars
    Used bok choy greens instead of spinach and added some shiitake mushrooms. Thickened with coconut oil creamy concentrate. So good my wife complemented me. High praise indeed. Watch your lime, don’t overdo and hardly needed any sugar.

    1. Thanks for the 5 star review and glad this got you compliments and high praise from your wife! Great additions with the bok choy and shitakes, too!

    1. Thanks for the 5 star review and glad it was amazing and I bet the pineapple was a great touch (I love pineapple)!

  214. 5 stars
    Used bok choy greens instead of spinach and added some shiitake mushrooms. Thickened with coconut oil creamy concentrate. So good my wife complemented me. High praise indeed. Watch your lime, don’t overdo and hardly needed any sugar.

  215. 5 stars
    As good as my favorite thai restaurant, this is a fabulous recipe! This will be a new staple recipe for me and my friends say I’m “a good cook”. I emailed my adult children the link. I used almost exactly as written. Did not add optional sugar- didn’t need it; maybe because Vidalia’s are in season or the coconut milk (lite) because there is no sugar in the Red Thai paste, but it was sweet
    • I brined my bone-in organic grass fed chicken breast and cooked on instant pot trivet (a little less than 1 minute per oz, 7 minute natural release, then rest 5 before cutting) so I did not add any more salt, and it didn’t need it; I do this to avoid meats injected with chemicals• I always use fresh ginger. YUM!

  216. 5 stars
    As good as my favorite thai restaurant, this is a fabulous recipe! This will be a new staple recipe for me and my friends say I’m “a good cook”. I emailed my adult children the link. I used almost exactly as written. Did not add optional sugar- didn’t need it; maybe because Vidalia’s are in season or the coconut milk (lite) because there is no sugar in the Red Thai paste, but it was sweet
    • I brined my bone-in organic grass fed chicken breast and cooked on instant pot trivet (a little less than 1 minute per oz, 7 minute natural release, then rest 5 before cutting) so I did not add any more salt, and it didn’t need it; I do this to avoid meats injected with chemicals• I always use fresh ginger. YUM!

  217. 5 stars
    Wow ! I like many types of curries ….but this recipe is in a different league than the rest! Very different and incredibly delicious. It’s an exceptional recipe and deserving of all the 5 star ratings and positive reviews. The whole family loved it! Thanks for sharing.

    1. Thanks for the 5 star review and glad that you are a curry fan and that my recipe is in a different league than others and that your whole family loved it!

  218. 5 stars
    Wow ! I like many types of curries ….but this recipe is in a different league than the rest! Very different and incredibly delicious. It’s an exceptional recipe and deserving of all the 5 star ratings and positive reviews. The whole family loved it! Thanks for sharing.

  219. 5 stars
    Wow, just wow. SUCH a great recipe. I’m honestly so surprised at the depth of flavor in this dish, given that it only has to simmer for 20 minutes. I wound up using frozen spinach since that’s what I had on hand, and I threw in half a bell pepper that needed to be used up. But otherwise I followed this recipe to a tee and it was amazing! Easily the best curry I’ve made! 

    1. Thanks for the 5 star review and glad you are impressed and glad it’s easily the best curry you’ve ever made (and with a 20 min simmer time)!

  220. 5 stars
    Wow, just wow. SUCH a great recipe. I’m honestly so surprised at the depth of flavor in this dish, given that it only has to simmer for 20 minutes. I wound up using frozen spinach since that’s what I had on hand, and I threw in half a bell pepper that needed to be used up. But otherwise I followed this recipe to a tee and it was amazing! Easily the best curry I’ve made! 

  221. 5 stars
    I just made this and it’s excellent. I will definitely make it again. The only change I made was doubling the garlic. I used the full 3T of red curry paste and 2T of brown sugar. Next time I’ll try using only 2T of the paste and adjust at the end if it needs more. I used the Lite coconut milk, next time I’ll use the full fat version for a thicker sauce. Also, I think I’ll add a couple tablespoons of peanut butter to add character. It is difficult to judge 3c of spinach so I just put in a big pile. Prep time took me about an hour but I’m a slow chopper and I’m not very organized. Definitely have everything ready to go before you start cooking.

    1. Thanks for the 5 star review and glad you will make it again! There is a fair amount of chopping but you will get faster with practice :) and use ground ginger and garlic in a jar that’s already minced (store bought) to save time too.

  222. 5 stars
    I just made this and it’s excellent. I will definitely make it again. The only change I made was doubling the garlic. I used the full 3T of red curry paste and 2T of brown sugar. Next time I’ll try using only 2T of the paste and adjust at the end if it needs more. I used the Lite coconut milk, next time I’ll use the full fat version for a thicker sauce. Also, I think I’ll add a couple tablespoons of peanut butter to add character. It is difficult to judge 3c of spinach so I just put in a big pile. Prep time took me about an hour but I’m a slow chopper and I’m not very organized. Definitely have everything ready to go before you start cooking.

  223. 5 stars
    SO good!! Added some mushroom, but other than that followed the recipe exactly. Best curry I’ve had at home and better than some restaurants! 

  224. 5 stars
    My partner doesn’t like Thai curry or coconut so when we left to go camping with a buddy, I went searching for an easy recipe that I could enjoy on my own. This was soooo good! I added a diced red pepper, a minced jalapeno (that was turning red and starting to shrivel, lol) and 2T natural peanut butter (stole that idea from another recipe I saw). Dang, this was so good. I used a heaping 3T of the curry paste as I love that flavor and the heat. I plated it over rice and then finished it with some sea salt flakes which made all the flavors pop. Thank you so much for this super easy, super tasty recipe!!

    1. Thanks for the 5 star review and glad this turned out great for you! I totally hear you about the peanut butter, I have similar recipes that I put PB in and I know it adds another great flavor dimension!

      1. 5 stars
        SO good!! Added some mushroom, but other than that followed the recipe exactly. Best curry I’ve had at home and better than some restaurants! 

      2. Thanks for the 5 star review and glad it’s the best curry you’ve had at home and better than some restaurants!

  225. 5 stars
    My partner doesn’t like Thai curry or coconut so when we left to go camping with a buddy, I went searching for an easy recipe that I could enjoy on my own. This was soooo good! I added a diced red pepper, a minced jalapeno (that was turning red and starting to shrivel, lol) and 2T natural peanut butter (stole that idea from another recipe I saw). Dang, this was so good. I used a heaping 3T of the curry paste as I love that flavor and the heat. I plated it over rice and then finished it with some sea salt flakes which made all the flavors pop. Thank you so much for this super easy, super tasty recipe!!

  226. 5 stars
    OMG- I love this recipe so much!! I’ve made it 3 times now, have varied the veggies each time  & it’s always delicious! My kids love this dish & I don’t think they even realize how veggie-packed it is. The shredded carrots are genius- they just blend in with the sauce as do the onions diced small. My favorite addition is mushrooms- they are absolutely perfect in this dish. Each time it gets better- today I added the onions, shredded carrots, cauliflower, spinach, mushrooms, garlic & cilantro (with everything else of course) and it was perfection. I use the substitute of yellow curry each time & it’s truly delicious. I serve over jasmine rice & it’s become a favorite dish in this house. 

    1. Thanks for the 5 star review and glad you love this recipe so much and have been able to vary the veggies and make it your own! I love mushrooms, cauliflower, I would be down for all of that too!

  227. 5 stars
    OMG- I love this recipe so much!! I’ve made it 3 times now, have varied the veggies each time  & it’s always delicious! My kids love this dish & I don’t think they even realize how veggie-packed it is. The shredded carrots are genius- they just blend in with the sauce as do the onions diced small. My favorite addition is mushrooms- they are absolutely perfect in this dish. Each time it gets better- today I added the onions, shredded carrots, cauliflower, spinach, mushrooms, garlic & cilantro (with everything else of course) and it was perfection. I use the substitute of yellow curry each time & it’s truly delicious. I serve over jasmine rice & it’s become a favorite dish in this house. 

  228. I’m curious why you used kosher salt rather than regular table salt; how would it make a difference?

    1. I’m glad that it tastes just as good as your local restaurant and now you can make it at home!

  229. I’ve been trying different recipes for this dish, and so far THIS IS THE BEST ONE!
    Easy to follow and wonderful aroma, texture and taste!!!!!

  230. 5 stars
    This is one of the best thai curries that I have tried. One of my family’s favourite. The spinach and the ginger and coriander adds a lovey flavour to it. Very easy to make and definitely worth 5 stars for sure. Will want to try your other recipes too. 

    1. Thanks for the 5 star review and glad it’s one of the best curries you’ve tried and a family favorite!

  231. 5 stars
    This is one of the best thai curries that I have tried. One of my family’s favourite. The spinach and the ginger and coriander adds a lovey flavour to it. Very easy to make and definitely worth 5 stars for sure. Will want to try your other recipes too.