Hot Chocolate Cookies

There’s nothing better than curling up on the couch on a chilly day with a mug of hot chocolate that’s filled with soft marshmallows.

Unless it’s a chocolate cookie that tastes like hot chocolate complete with a big gooey marshmallow and a chunk of melted dark chocolate underneath the marshmallow.

Hot Chocolate Cookies - Rich chocolate cookies topped with a hunk of melted dark chocolate and toasted marshmallows!! Best 'hot chocolate' you'll ever have!!

The cookies are chewy around the edges, soft in the middle, and taste like the perfect mug of hot chocolate. But better.

The marshmallows and the chunks of dark chocolate melt slightly creating a smores effect, minus the graham crackers. I’d rather have chocolate cookies than graham crackers any day.

Hot Chocolate Cookies - Rich chocolate cookies topped with a hunk of melted dark chocolate and toasted marshmallows!! Best 'hot chocolate' you'll ever have!!

The dough is very soft and must be chilled for two hours before forming into mounds and baking. It’s more like brownie batter than cookie dough but firms up in the fridge.

If you accidentally over-chill it and it becomes too firm, allow bowl to rest on counter until you can scoop it.

Hot Chocolate Cookies - Rich chocolate cookies topped with a hunk of melted dark chocolate and toasted marshmallows!! Best 'hot chocolate' you'll ever have!!

We couldn’t get enough of this version of hot chocolate.

Rich, decadent, and a perfect holiday cookie.

Hot Chocolate Cookies - Rich chocolate cookies topped with a hunk of melted dark chocolate and toasted marshmallows!! Best 'hot chocolate' you'll ever have!!

Print Recipe

Hot Chocolate Cookies

The chocolate cookies tastes like hot chocolate complete with a big gooey marshmallows and chunks of melted dark chocolate underneath the marshmallows. The cookies are chewy around the edges, soft in the middle, and taste like the perfect mug of hot chocolate. The marshmallows and the chunks of dark chocolate melt slightly creating a smores effect, minus the graham crackers. The dough is very soft and must be chilled for two hours before forming into mounds and baking. We couldn't get enough of this version of hot chocolate. Rich, decadent, and a perfect holiday cookie.

Yield: about 24 medium/large cookies

Prep Time: 10 minutes

Cook Time: about 15 minutes, divided

Total Time: about 3 hours, for dough chilling

Ingredients:

  • 1/2 cup unsalted butter
  • one 12-ounce bag semi-sweet chocolate chips
  • 1 1/4 cups light brown sugar, packed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened natural cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • about 8 ounces dark chocolate, diced into 1/2-inch pieces (I used a Trader Joe's Pound Plus Dark Chocolate Bar)
  • about 12 large marshmallows, cut in half

Directions:

  1. To a medium, microwave-safe bowl, add the butter, chocolate chips, and heat on high power to melt for 1 minute. Stop to check and stir. Heat in 15-second bursts, stopping to stir after each burst, until chocolate has melted and can be stirred smooth (You'll likely only need 1 or 2 bursts). Alternatively, melt the chocolate chips and butter in a medium saucepan over low heat, stirring constantly until just melted. Allow melted chocolate mixture to stand for 5 minutes to cool slightly.
  2. To a separate large bowl, add the brown sugar, eggs, and vanilla. Beat with a handheld electric mixer on medium speed just until blended, about 1 minute.
  3. Add the cooled chocolate mixture and beat on medium speed until just until combined, about 1 minute. Stop and scrape down the sides of the bowl.
  4. Add the cocoa powder, flour, baking powder, and salt. Beat on low speed just until combined, about 1 minute. Stop and scrape down the sides of the bowl. Cover bowl with  plasticwrap and refrigerate for 2 hours, or until dough has firmed up significantly. If you accidentally over-chill it and it becomes too firm, allow bowl to rest on counter until you can scoop it.
  5. Preheat oven to 325F. Line a baking sheet with a Silpat or spray with cooking spray. Using a 2-tablespoon cookie scoop form dough mounds and place them on the baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Flatten slightly and bake for 10 minutes, or until edges and tops have just set, even if slightly undercooked and glossy in the center.
  6. Remove baking sheet from oven, add 1 piece of dark chocolate to the center of each cookie, pushing down very slightly just so it breaks the surface and sinks down.
  7. Place one marshmallow half on the top of each piece of chocolate on all the cookies, pushing down very slightly so the marshmallow adheres.
  8. Return baking sheet to oven and bake for about 5 minutes, or just until marshmallows have puffed; don't let them brown and don't overbake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
  9. Cookies will keep airtight at room temperature for up to 1 week. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Adapted from Stepable

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33 comments

  1. Ohhh… soo yummy looking, definitely copying this recipe

  2. Oh man. Imagine eating these cookies WITH hot chocolate. Would that be overload? Nope. I think these are so amazing!

  3. These would be perfect for today–the wind is howling and it’s barely 40 degrees. I love the melty chocolate marshmallow center and the cookie looks soft and rich with a few crackles on top. This is my kind of hot cocoa!!

    • You’re the second person who’s left a comment about brutal weather…ugh. Thank God I live in San Diego and I do count my blessings after being raised in the midwest! Stay warm and bake some cookies :)

  4. AMAZE BALLS! Averie you are a LEGEND!

  5. These look dreamy Averie!!

  6. Oh that gooey drippy chocolate!! And I love dough that needs to be chilled – it means it’ll be AMAZING baked!

  7. Oh goodness these are so decadent! I just want to jump through the screen and grab one haha.

  8. We are having pellety snow and gusty winds here so anything that would warm me up sounds soooo appealing! I’m with the person who wants these cookies WITH the hot chocolate … what a great idea!

    • Hearing about that weather makes me SO GLAD I live in San Diego (sorry!) but it does after growing up in the midwest with blizzards this time of year, I do appreciate it! And feel for you! Hope it warms up soon…and if not, make cookies :)

  9. All of these chocolate cookies look amazing! Dangerous territory for a girl who hasn’t eaten lunch yet!

    Paige
    http://thehappyflammily.com

  10. These look incredible! That melty chocolate and the marshmallow look like perfection!

  11. I have been drinking hot chocolate at least once a day for the last week or so.  I got a killer deal on the Swiss Miss packets and I am IN LOVE.  I used to crush those things in middle school.  I could seriously drink hot chocolate all day long in the winter.  And tea.  I got this Folgers mocha squirty thing….DELICIOUS in hot cocoa!

    Sorry for the OT and rambly comment.  You know me.  ;)

    • I cannot see you as a Swiss Miss Girl but those things, oh the memories of those! A couple years ago I was on a kick with making (skinny) hot chocolate with extra dark cocoa powder, stevia, and cashewmilk. Pretty darn good!

  12. Yes please!!! These cookies look amazing. Would it be wrong to have a hot chocolate cookie and a hot chocolate?!

  13. OH MY GOSH! These must be heavenly!!! I’ll be sure to save this recipe for my cheat days. xx
    http://www.daintydeeds.com

  14. This is such a smart idea! 

  15. Dreamy, just me, its very yummi :-)
    Thanks for the inspiration :-)

  16. I guess this is the perfect excuse to just gobble up the entire batch right after making em huh? or else the chocolate would harden. I mean, sure I can heat it up again the next day, but this looks wayyyy too good to not eat all at once!

    ~Andrea Tiffany~
    http://aglimpseofglam.blogspot.com

  17. WOW!  That’s all I can say since I have to keep wiping the drool from my chin.

  18. Averie,
    These cookies look delicious.  I would love them.
    Annamaria

  19. Would dutch process be bad? Thanks Averie! :)

  20. Wow, genius! These look só decadent <3

  21. OHHHHH YESSSS! I love that melty chocolate!

  22. OH gosh that looks terribly delicious.  I’ll bake them when I’m going to have people over, otherwise I’ll become a real cookie monster… again.  I’m going to print it out right now.

  23. Girl you have done it again! These cookies look fantastic and I just LOVE that marshmallow on top! The perfect hot chocolate touch! 

  24. Ooh I so wish I had one of these cookies right now with a big glass of milk. Utterly delicious. Sammie x.

  25. Ii need to bake some cookies a couple days in advance. Do the marshmallows get really chewy and hard to eat after a day or so???

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