Roasted Butternut Squash Green Bean Casserole
We all know the classic green bean casserole that’s usually served on Thanksgiving.
I wanted to update the classic a bit so I gave this version a couple fun twists.
I roasted butternut squash, incorporated it with the green beans, and sprinkled sliced almonds on top before baking.
We loved the texture contrast of the soft green beans and tender squash with the crunchy almonds as we dug into this creamy casserole.
I used Del Monte® Cut Green Beans. Del Monte® canned vegetables is a tradition you can taste with their fresh-picked goodness.
That’s why Del Monte® has been the trusted vegetable brand for families since 1886 and you can feel good about providing your family with Garden Quality® vegetables straight from their farm to your dinner table.
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Roasted Butternut Squash Green Bean Casserole
I updated classic green bean casserole with a couple fun twists. I roasted butternut squash, incorporated it with the green beans, and sprinkled sliced almonds on top before baking. We loved the texture contrast of the soft green beans and tender squash with the crunchy almonds as we dug into this creamy casserole.
Yield: one 9-inch round pie or baking dish
Prep Time: 10 minutes
Cook Time: about 75 to 90 minutes, divided
Total Time: about 100 minutes
- one 2.5-pound butternut squash, peeled, seeded, and diced into 1/2-inch cubes (about 3 cups squash)
- 1 tablespoon olive oil
- salt and pepper, for seasoning
- two 14.5-ounce cans Del Monte® Cut Green Beans, drained
- 1 can (10.5 oz.) Campbell’s® Condensed Cream of Chicken Soup
- 1/4 cup sliced almonds
- pepper, optional to taste
- Preheat oven to 425F. Line a baking sheet with a Silpat or aluminum foil for easy cleanup. Place squash on baking sheet, evenly drizzle with olive oil, season with salt and pepper, toss with your hands to combine, and bake for about 50 to 60 minutes or until squash is fork tender. Toss once or twice during baking to ensure even cooking.
- While squash cooks, drain the green beans and add them to a large bowl.
- Add the condensed soup; set aside.
- After squash has baked, add it to the bowl, gently stir to combine, and transfer mixture to a 9-inch round glass or ceramic pie dish or baking dish that's been sprayed with cooking spray.
- Evenly sprinkle the almonds and optionally sprinkle with pepper, to taste.
- Reduce oven temp to 375F and bake for about 25 to 30 minutes, or until casserole is set around the edges. Serve immediately.
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Thanksgiving and Fall Favorites
Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves! Simple ingredients with stellar results! It’ll be your new go-to recipe!
Cabernet Cranberry and Blueberry Sauce – Make your own cranberry sauce with amazing depth of flavor in 30 minutes! The best cranberry sauce you will EVER have, guaranteed!
Honey Butter Pumpkin Dinner Rolls – Big, soft rolls brushed with honey butter are the best! Everyone loves them and they disappear so fast!
Honey Dinner Rolls – My favorite all-around dinner roll recipe (that doesn’t have pumpkin in it)!
No-Knead Make Ahead Dinner Rolls with Honey Butter – An amazingly easy dinner roll recipe that you don’t even have to knead!
Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing – All the flavors of fall in one gorgeous, hearty, and healthy salad!! The easy, tart-and-sweet dressing is just bursting with flavor!!
Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!
Maple-Roasted Butternut Squash Quinoa Harvest Salad – Easy and packed with big fall flavors!! Maple syrup, squash, and cranberries were made for each other! Love it when healthy tastes so good!
Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!
Parmesan and Herb Roasted Potatoes – Easiest potatoes ever and packed with so much flavor! Olive oil, herbs, and everything is better with cheese! A family favorite that everyone loves!
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