No-Bake Vanilla Cake Batter Chocolate Truffles

If you like:

cake batter


no-bake recipes

5-ingredient recipes


…Then this one’s for you. 

And if you don’t like those things, you’re reading the wrong blog.


The Process:

Stir all ingredients together except for chocolate chips.  This is what my dough looked like, and then I put it in the freezer for 15 minutes.

Remove Dough from freezer & Roll into balls

I recommend rolling these balls much smaller than you think they should be because once you dip them in chocolate, they almost double in size.  The end result should be a truffle and bite-sized.  You don’t necessarily want to be biting into a golf ball sized truffle.  So start with small balls.

Dip balls into melted chocolate and allow to set up in freezer.

Try not to eat them all at once.

They satisfy the craving for cake batter and chocolate, all in one.

No-Bake Vanilla Cake Batter Chocolate Truffles

Nothing is “too rich” for me.

These are not too rich but they are definitely rich.  Sugar and fat has that effect, and boy, it’s wonderful.

Impress your friends with these.  No wait, just impress yourself by making them.

You’ll be happy you did.

No-Bake Vanilla Cake Batter Chocolate Truffles

These easy-to-make, no-bake truffles with just 5 ingredients have a vanilla cake batter filling and are coated in rich semi-sweet chocolate. They’re always a hit at any party or event. They’ll keep for months in the fridge or freezer and can be made well in advance. Try other kinds of cake mix flavors to change up the filling. I like yellow butter cake or strawberry.


1 cup vanilla cake mix

1/4 cup sweetened condensed milk

1/2 tsp vanilla extract

1 tbsp agave, optional and you can just use all sweetened condensed milk if you don’t have agave

1 1/2 to 2 cups semi-sweet chocolate chips


In a large mixing bowl combine all ingredients, except chocolate chips, and stir to combine.

This mixture should be quite solid and not runny, but not so dry that you can’t mold it into balls.  If you find that your mixture is a little too runny, add a touch more cake mix.  If it’s a little too dry, add more sweetened condensed milk/agave.  I ended up using about 1 1/4 cups cake mix to get the perfect consistency.

After you’ve made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls.

After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly.

Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate.  Using parchment paper is a tip I’d recommend when working with melted chocolate.  Place truffles in freezer or fridge to set up. Truffles will keep airtight in the refrigerator or freezer for many months.

Use GF cake mix to make this recipe Gluten Free.

For those avoiding traditional sweetened condensed milk, use homemade nut/seed milk such as cashew or hemp that you make very thick and sweeten with agave.  Full fat coconut milk, sweetened with agave, may also work  There are also recipes for vegan sweetened condensed milk floating around.  Make sure that the “milk” you use is thick enough so the cake batter sticks/holds together and is sweet enough to replicate traditional sweetened condensed milk.

Only Eats

The truffles are a similar concept to Chocolate Covered Oreo Balls, and you won’t be sorry to make those, either.


What’s your favorite kind of truffle?

228 comments on “No-Bake Vanilla Cake Batter Chocolate Truffles”

  1. Oooh, make more of those truffles! :D

  2. Pingback: Chocolate Recipes

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  4. These look great—I love cake batter. When I was a kid, I found an open box of cake mix in my sister’s desk drawer with a spoon stuck in it. I totally started eating it after that too—I thought she was a genius. I prefer it in the batter form vs. powder though, so your recipe looks totally my style!

  5. HAhahah, I love the “…you’re reading the wrong blog.” No worries, I’m in the right place. ;)

    Another awesome homemade recipe Averie. When I saw the first picture I was wondering how you got the batter IN the truffles LOL. My family didn’t keep much candy/chocolate around the house and instead my mom did more baking than anything, so I actually don’t know that I’ve ever tried truffles! These look so good though, and so simple!

  6. Are there any vegan/non-dairy options for sweetened condensed milk?? I am allergic to dairy. I made these the bake way, and it was SO TIME CONSUMING! This recipe is awesome!

    • you could probably make a thick hemp-based or cashew-milk and sweeten it with agave. You need the milk to be thick AND sweet in order to get it to hold the cake batter together.

    • I just made these using cream of coconut (NOT coconut cream – You want the stuff you use for pina coladas). They turned out delicious! The cream of coconut is a bit runnier than the sweetened condensed milk, so I blended mine first and added it slowly until it was the right consistency. Hope this helps!

      • Glad to know you had great success with cream of coconut (not coconut cream) — yes small change of word ordering can make a big difference! A pina colada-ish tasting truffle sounds heavenly, actually!

  7. Those look…SO good :-). Loved your intro as well, haha…

  8. These look absolutely amazing. If I had these in my house and my freezer, they would be my breakfast on a Sunday morning. How do you think of these things? :-)

  9. Those look incredible! I love cake batter anything – my favorite is ice cream!

  10. Those look to die for! So simple to make too :)
    Just curious, why didn’t you use a GF cake mix?

  11. Oh wow… these look so decadent! I could eat my weight in cake batter, it is SO.GOOD. I’ll be making these soon ;)

  12. Averie! These look delicious!! I think they’d make an awesome gift of a finger dessert at a party. I’m still standing by my answers from yesterday as well :)

  13. yum. i may just be eating that cake batter alone!

  14. Averie, not only does that recipe look amazing but your photography is awesome! I really need to learn what my camera can do outside of “auto”! :P

  15. I just made these……..3 words…..D…..lish…….US
    WOW, they are reallllllllly good!

  16. I LOVE truffles! My address is 5593 Pine**** LOL!

    I made a homemade pizza last night YUM!

    Hmmmm….haven’t you made everything?

  17. Ok I love cake batter and raw cookie dough and all that stuff. And I bet these taste so good because of the sweetened condensed milk! That stuff is pure sugar in a can :)

    The one time I made cake balls I made them waaaay too big, so good tip on making them smaller since they do double in size. Plus, then you can eat more of them!

    Best thing I ate — we went out for drinks last night and had an amazing Lobster Pizza appetizer — it was delicious!

  18. hey averie!

    i’m sending positive thoughts your way for a healthy recovery. (sports) injuries just plan suck!

    best thing about this weekend (it’s a tie!)

    – spring is FINALLY here: it’s been blue skies, sunny and +10C yesterday and also today.
    – we are DOG SITTING an adorable scottie-westie mix name Henry and he is such a joy to have around

    the beautiful weather means that we’re outside a heck of a lot and Henry’s getting lots and lots of walking!

    i’m not much of a sweets person, but do enjoy them. truffles are super decadent for me!

    i would love to see some vegan, gf cupcakes from you. cupcakes are generally the opposite of easy, quick and no-bake, so I won’t be upset if you pass on making them. *wink*

    have a great sunday!


  19. Yum, the recipe looks great and so simple. Again, wonderful pics too! :-)

    1. Probably saw a movie with hubby, Source Code – totally worth seeing in theaters.
    2. Yes, but lately I’m only been sticking to raw vegan desserts because they’re simple to make with whole ingredients and minimal time. But this one looks great and makes me want to try a new raw ball recipe.
    3. Something with raw caramel, yum!

  20. what a great idea!! I think that coconut milk would work for the condensed milk too!??!

  21. Your photos are wonderful! I love the splash of color.

    I cover to chocolate-cover things, and I’ve recently wanted to try a recipe using graham crackers. Any ideas???

  22. These LOOK pretty too! I will be trying these with gf cake mix, yummmyyy! The best thing I ate was shrimp tacos, the only kind of seafood I like and they sure were good. Have a fab Sunday!

  23. I love cake batter anything.
    I’d love to see more mango recipes!

  24. Oh my gosh, look at that. Looks sooo delicious!! I want to eat my screen :D

  25. I planned on making a chocolate cake today, looks like I’ll have to reserve some of it for these amazing truffles! =)

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