One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One – An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that’s loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One - An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that's loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

Recently I made these One-Bowl, No-Mixer, No-Chill Oatmeal Cookies and that recipe is awesome for so many reasons which are self-explanatory given the title.

But it makes a dozen cookies and not that I wouldn’t love a dozen cookies all the time, but my waistline doesn’t need a dozen cookies all the time. Enter this fast and easy recipe with built-in portion control.

There’s only one bowl to wash, no mixer to drag out, and no waiting around for dough to chill.

MY OTHER RECIPES

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One - An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that's loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

The buttery extra-large cookie has chewy edges, a soft center, and is loaded with chocolate in every bite.

Cornstarch keeps the cookie softbatch-style soft and tender and I definitely recommend it. However, if you don’t keep it on hand it can be omitted, noting you will compromise a bit of softness.

The mound of unbaked cookie dough should be about 1 1/2-inches thick but because we’re not chilling the dough, the cookie flattens and spreads quite a bit while baking.

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One - An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that's loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

I recommend slightly under-baking the cookie because it just tastes better. Then again I am not a crispy cookie person at all.

You can eat the whole the whole thing yourself, handle your chocolate chip cookie craving, and not have another oodles of other cookies staring back at you from your counter, begging to be eaten (especially when you’re watching mindless tv late at night).

The cookie is big enough to share. I put my hand next to it (I have long fingers and a fairly large hand – I’m 5’10”) to show you how big it is.

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One - An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that's loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

But let’s be real, you’re not sharing this.

Just like you’re not sharing this One-Minute Microwave Brownie, either.

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One - An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that's loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

One-Bowl, No-Mixer, No-Chill, Chocolate Chip Cookie For One

One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One – An incredibly FAST and EASY recipe that produces ONE extra-large soft and chewy cookie that’s loaded with chocolate!! One bowl to wash, no mixer, and no waiting!!

Ingredients:

  • 1 egg yolk from a large egg (discard white or save for another use)
  • 2 tablespoons unsalted butter, very soft
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/3 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon kosher salt, or to taste
  • 1/3 cup semi-sweet chocolate chips, plus more for adding on top before and after baking if desired (recommended)

Directions:

  1. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.
  2. To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.
  3. Add the flour, baking soda, cornstarch (keeps cookie extra soft), salt, and stir to combine.
  4. Add the chocolate chips and stir to combine.
  5. Roll dough in your hands to create a ball. Place ball on prepared baking sheet and flatten about halfway or so that the mound is about 1 1/2 inches thick (because dough it not chilled, cookie will spread and flatten quite a bit while baking). If desired, add additional chocolate chips to the top of cookie (recommended)
  6. Bake for about 12 to 14 minutes (shorter for softer cookies, longer for more well-done cookies), or until edges have set and top is just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookie firms up it cools.
  7. Remove baking sheet from oven, top cookie with additional chocolate chips as desired (recommended), and allow cookie to cool on baking sheet until serving. Cookie is best warm and fresh.
Only Eats

Related Recipes

ALL THE CHOCOLATE CHIP COOKIE RECIPES HERE!

The Best Soft and Chewy Chocolate Chip Cookies – One of my favorite recipes for chocolate chip cookies! Just one bite and I think you’ll agree!

The Best Soft and Chewy Chocolate Chip Cookies - My favorite recipe for chocolate chip cookies! Just one bite and I think you'll agree!

Softbatch Cream Cheese Chocolate Chip Cookies – Move over butter, cream cheese keeps these cookies soft and extra thick!

Softbatch Cream Cheese Chocolate Chip Cookies - Recipe at averiecooks.com

The Best Soft and Chewy Coconut Oil Chocolate Chip Cookies – You’ll never miss the butter in these cookies that are so soft & loaded to the max with chocolate!

The Best Soft & Chewy Coconut Oil Chocolate Chip Cookies - You'll never miss the butter in these cookies that are so soft & loaded to the max with chocolate!

Chocolate Chip and Chunk Cookies – My gold standard Chocolate Chip Cookie recipe for over two years!

Easy Soft and Chewy Chocolate Chip Cookies – Big bakery-style cookies made in one bowl and no mixer required! Soft and buttery, perfectly chewy, and loaded with chocolate! It’s hard to eat just one!

Easy Soft and Chewy Chocolate Chip Cookies - Big bakery-style cookies made in ONE bowl and NO mixer required!! Soft and buttery, perfectly chewy, and loaded with CHOCOLATE! It's hard to eat just one!!

Mrs. Fields Chocolate Chip Cookies {Copycat} – Learn all the SECRETS to making the famous Mrs. Fields cookies at home! The recipe is easy, spot-on, and they taste just like the real thing!

Mrs. Fields Chocolate Chip Cookies {Copycat} - Learn all the SECRETS to making the famous Mrs. Fields cookies at home!! The recipe is easy, spot-on, and they taste just like the real thing!!

Hershey’s Soft and Chewy Chocolate Chip Cookies – An oldtime recipe that’s a keeper!! Chocolaty, buttery, soft cookie perfection! If you need a recipe so your cookies stay ultra soft for days, this is the one!

Hershey's Soft and Chewy Chocolate Chip Cookies - An oldtime recipe that's a keeper!! Chocolaty, buttery, soft cookie PERFECTION!! If you need a recipe so your cookies stay ultra soft for days, this is the one!!

Turtles Candies Chocolate Chip Cookies – Chocolate chip cookies stuffed with Turtles candies! Soft, chewy, and buttery with caramel and chocolate!

TURTLES® Chocolate Chip Cookies - The BEST chocolate chip cookies stuffed with TURTLES candies!! Soft, chewy, and buttery with caramel and chocolate! They'll be your new FAVORITE chocolate chip cookies!!

New York Times Chocolate Chip Cookies {From Jacques Torres} – I made this infamous recipe to see if it lives up to the hype….or not!

New York Times Chocolate Chip Cookies {From Jacques Torres} - I made this infamous recipe to see if it lives up to the hype....or not!

Pretzel Chocolate Chip Cookies –  Soft chocolate chip cookies packed with chocolate chips and crunchy pretzels!! Salty-and-sweet all in one!

Pretzel Chocolate Chip Cookies - Soft chocolate chip cookies packed with chocolate chips and crunchy pretzels!! Salty-and-sweet all in one!!

Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies – 3 favorite cookies combined into 1 so you don’t have to choose!! Easy, no-mixer recipe, and always a hit!

Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies - 3 favorite cookies combined into 1 so you don't have to choose!! Easy, no-mixer recipe, and always a hit!

One-Bowl, No-Mixer, No-Chill Oatmeal Cookies – An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!! One bowl to wash, no mixer to drag out, and no waiting around!!

One-Bowl, No-Mixer, No-Chill Oatmeal Cookies - An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!! One bowl to wash, no mixer to drag out, and no waiting around!! RECIPE https://www.averiecooks.com/2017/09/one-bowl-no-mixer-no-chill-oatmeal-cookies.html

24 comments on “One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One”

  1. A large cookie loaded with chocolate chips—yum!! Just using the yolk is a great idea–it’s hard to get only half of a beaten egg to slide into a bowl when I’ve downsized cookie recipes in the past.

    • Yes I know exactly what you mean because they egg white sort of holds the egg together, even after you beat it, and it can be tricky to just get what you need and not the whole thing. This is perfect, way too easy, and too convenient actually :)

  2. Yes, let’s be real, I would NOT be sharing this. Just enough to satisfy my craving :)

  3. I believe your nutritional information is way off base. It’s showing 77 calories? And 5 g of fat? The butter alone has more than that. Not that it matters. If you’re eating a giant cookie (and who wouldn’t! It’s only ONE cookie!! ) you’re not likely to care about the calories in it anyway!

  4. Yum. I know what you’re saying about making a regular batch of cookies and then trying not to eat them all! One cookie at a time, could be a new trend. What happened to your Twitter share button?

  5. Under the nutrition for this recipe it says no sugar. Is this correct? Did I miss something?

  6. Do you measure your flour by the scoop method or the spoon into cup method? this can make a difference especially in cakes .

  7. Can cornstarch be added to any cookie recipe?

  8. Shut your mouth! This is awesome! And it would be so great for a teacher gift too around Christmas!

  9. Heck, yes! Not only perfect because I don’t have to make a whole batch to eat cookies but this one is so fun because it’s GIANT! Love it! Pinned!

  10. Just my size! I love the idea of ONE (ok, maybe two) giant cookies to satisfy a need for chocolate!!

  11. Oh how I love this. One cookie JUST FOR ME!

  12. HOLY CURSE WORD! Tis the season to treat oneself…AND NOBODY ELSE! hahaha. Just kidding, but seriously, nobody better try to take a bite of my jumbo cookie.

Leave a Reply

Your email address will not be published. Required fields are marked *