Skip the takeout and make this popular Chinese-inspired recipe at home! Hunan-style beef is spicy, sweet, tangy, and loaded with tender slices of beef and veggies. Best of all, it’s ready in just 40 minutes!
Combine the marinade ingredients and marinate the steak.
Stir-fry the beef and set it on a plate.
Stir-fry the vegetables next. Add the sauce, then return the beef. Continue cooking.
Garnish and serve.
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