pot pie Soup

All the comfort food feels of pot pie, but in soup form! Rich, hearty, creamy and ready in just 30 minutes! Use canned biscuit dough to save time on busy weeknights when you're craving a hot homemade meal!

Start by making the biscuits. Meanwhile, sauté the onion, celery, and garlic in butter.


Add the flour and stir. Add the broth, optional wine, carrots, and potatoes, then cook.


Add the chicken, corn, peas, salt, pepper, poultry seasoning, bay leaves, and parsley, then cook.


Add the heavy cream and heat. Serve with the biscuits.


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