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Double White Bean

lemon stew

A fresh tasting stew made with garbanzo and cannellini beans plus an array of vegetables, spices, herbs, and lots of lemon to give it plenty of bright FLAVOR! Naturally vegan, gluten-free, healthy yet still hearty enough to be comforting!

Just made this and it is already on the favorites make again list.

-Chris

Saute the onion in olive oil, followed by the carrots, celery, and garlic.

1

Blend the cannellini beans and half the garbanzos with the broth in a blender.

2

Add the puree, the remaining garbanzo beans, thyme, rosemary, marjoram, salt, and pepper to the pot and simmer. Add the kale next.

3

Turn off the heat, then add the lemon zest and lemon juice.

4

Averie Sunshine

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