You don't need to wait all day for this one-pot comfort food chicken stew recipe that's ready in 45 minutes! It's chock full of juicy chicken, buttery potatoes, tender carrots, celery, green beans, and seasoned to perfection with a variety of herbs and spices! EASY and great for busy weeknights, lazy weekends, chilly weather, or when you're craving hearty COMFORT food!
Toss bite sized pieces of chicken into a mixture of flour, salt, and pepper. Brown the dredged chicken in olive oil, then set aside.
1
Add the butter, then saute the onions, carrots, celery, and garlic. Spread the veggies to the sides and make a well in the middle. Sprinkle in the flour, let it be coated in butter, and cook.
2
Add the herbs and spices, then cook. Whisk in the chicken broth and wine. Add the potatoes and chicken, then simmer.
3
Add the optional heavy cream, followed by the green beans, and simmer. Taste and adjust the flavor of the stew, garnish, and serve.
4
Averie Sunshine
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