Easy shrimp


Easy, ready in 10 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

This was so easy and tasty, I will definitely make it again. A new favourite!


Beat the eggs, then add panko breadcrumbs, lemon zest, salt and pepper, and smoked paprika.


Add the shrimp and form the patties. Cook shrimp cakes in olive oil.


Whip up the spicy mayo. Serve.


Averie Sunshine

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