Tender, juicy beef tips smothered in loads of savory mushroom gravy! So much hearty flavor and just PERFECT for piling over mashed potatoes or noodles! An EASY family-favorite comfort food recipe made entirely in your Instant Pot in about 30 minutes!
Melt the butter in the Instant Pot. Saute the onion and then the garlic. Sear the beef next.
Add all the remaining ingredients, minus the water and cornstarch. Then, pressure cook.
Separately make a slurry of water and cornstarch. Then, whisk into the mushroom gravy until thickened and serve.
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