Deviled eggs get a south-of-the-border makeover by incorporating grilled Mexican street corn, jalapeno, red onion, cilantro, lime juice, queso fresco, and chili powder! This is an EASY appetizer or picnic recipe that everyone adores! Serve these at your next summer event including Memorial Day, Father's Day, Fourth of July, or make them for game day parties!
Make the hard-boiled eggs first.
1
Make the grilled Mexican corn next.
2
Now, make the filling.
3
Finally, assemble the deviled eggs and serve!
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