Classic cheesecake bars get an autumnal makeover in this recipe! A spiced pumpkin mixture is swirled into creamy cheesecake batter before being baked. Sweet, pumpkin spiced, CREAMY bars with a graham cracker crust for fabulous texture! PERFECT for fall gatherings or Thanksgiving!
Make the graham cracker crust first, then press into a prepared baking sheet.
Next, make the pumpkin mixture and set aside. Then, make the cheesecake filling.
Add some of the cream cheese mixture into the pumpkin mixture and combine. Alternate adding scoops of the plain cheesecake mixture and the pumpkin cheesecake mixture, then swirl.
Bake and let cool. Chill before serving.
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