chewy pumpkin


Soft and pillowy in the middle, chewy around the edges, and ever so slightly crisp on the bottom! Classic snickerdoodles get a makeover with the addition of pumpkin puree and pumpkin pie spices! So EASY and the dough can be made in advance, and perfect for all those COZY fall vibes!

Mix together the butter and sugars, then add in the pure pumpkin puree. Then, mix in the egg yolk and some vanilla extract.


Combine the dry ingredients next. Add them to the wet and fold. Then, chill the dough.


Scoop the dough into balls, then roll them in a cinnamon-sugar mixture.


Bake and let cool.


More Pumpkin Cookie Recipes

Averie Sunshine

Buttery Pecan Pumpkin Spice Cookies

Pumpkin Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Spice Cookies