These EASY and flavorful chicken carnitas are seasoned with Mexican spices, citrus juices, chipotle peppers in adobo and slow-cooked to PERFECTION! A quick trip under the broiler ensures those traditional crispy bits and then it's ready to use in tacos, burritos, salads, or other Mexican-inspired dishes for a simple but family FAVORITE weeknight dinner!
Place the chicken in the crockpot. Meanwhile, blend together the ingredients for the sauce.
1
Pour the sauce over the chicken, followed by the Coke. Add the bay leaves and stir. Then, slow cook.
2
Remove the bay leaves and shred the chicken. Place the shredded chicken on a baking sheet and broil.
3
Finally, serve in tacos with your favorite toppings.
4
Averie Sunshine
Slow Cooker Pork Tenderloin
Slow Cooker Fiesta Chicken
Slow Cooker Green Chile Chicken
Slow Cooker or Instant Pot Barbacoa Beef