This classic comfort food recipe is complete with tender chicken breasts that are slow cooked with mushrooms and herbs in a flavorful creamy Marsala wine sauce! The rich sauce makes the perfect gravy served over rice or potatoes. Learn to make this restaurant quality dish at home in your Crock-Pot so that it's EASY enough for weeknight dinners!
Dredge the chicken in a mix of flour, paprika, salt, and pepper. Brown the chicken and remove it from the pan.
1
To the crockpot, add the chicken, some sliced mushrooms, garlic, and herbs. Pour the wine and broth over the top, stir, then slow cook.
2
Remove the chicken and set aside. Create a cornstarch slurry and add it to the broth in the crockpot.
3
Add the heavy cream and whisk. Return the chicken and simmer. Then, garnish and serve.
4
Averie Sunshine
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