slow cooker

pasta e fagioli


My homemade recipe for this famous soup is even BETTER than the restaurant version and SO EASY thanks to your Crock-Pot! Complete with ground beef (or sausage), vegetables, spices, and pasta. Hearty comfort food that'll become a family FAVORITE in no time! Stovetop cooking directions also provided.

Saute the protein and onion together, then transfer to the slow cooker.


Add the tomato paste, garlic, spices, salt, and pepper.


Add all remaining ingredients, except the pasta and garnishes. Slow cook.


Add the pasta 30 minutes before serving and simmer. Optionally garnish with fresh parsley and/or Parmesan cheese, then serve.


Averie Sunshine

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