Homemade green bean casserole is made even better with the addition of BACON and CHEESE! Fresh green beans are smothered in a savory mushroom sauce before being topped with cheese, crumbled bacon, and fried onions!
Cook the mushrooms in melted butter on both sides, followed by the garlic.
1
Move the mushrooms to the perimeter, add the flour, and cook.
2
Add the broth, soy sauce, milk, salt, and pepper. Simmer until thickened. Then, stir in the mozzarella.
3
To a baking dish, add the green beans, the mushroom sauce, cheese, bacon, and fried onions. Bake and serve.
4
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