Thick, rich, and a chocolate lover's dream!! Fudgy in the center with chewy edges and studded with chocolate chips! If you're craving chocolate, this EASY homemade brownie recipe is just what you need!!
Prep Time10 minutesmins
Cook Time47 minutesmins
Cooling Time1 hourhr
Total Time1 hourhr57 minutesmins
Course: Brownies
Cuisine: American
Keyword: brownie recipe with chocolate chips, brownies made with chocolate chips, chocolate chip brownie recipe, chocolate chip brownies, homemade brownies with chocolate chips
Servings: 15
Calories: 434kcal
Author: Averie Sunshine
Ingredients
⅔cupunsalted butter
1 ½cupsgranulated sugar
¼cupwater or coffee
two 12-ounce bags semi-sweet chocolate chipsdivided
4large eggs
1 to 2teaspoonsvanilla extract
1 ½cupsall-purpose flour
1teaspoonbaking soda
½teaspoonsaltor to taste
Instructions
Preheat oven to 325F, line a 9×13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside.
To a medium saucepan, add the butter, sugar, water or coffee, and bring to a simmer over medium heat, whisking nearly continuously until butter has melted and sugar has dissolved (it’s okay if it’s still slightly grainy).
Turn off the heat, add 12 ounces of chocolate chips, and whisk to combine until chips have melted. Transfer the mixture into a large mixing bowl.
Add the eggs, vanilla, and whisk vigorously to combine until smooth and shiny.
Add the flour, baking soda, salt, and gently stir to combine; don’t overmix.
Add the remaining 12 ounces of chocolate chips and stir to combine.
Turn batter out into the prepared pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter; don’t overbake because I think the brownies are better when fudgier and not overbaked an drier.
Allow the brownies to cool for at least 30 to 60 minutes before slicing and serving if you want to slice them neatly.
Notes
Storage: Brownies will keep airtight at room temp for up to 5 days.Adapted from AllRecipes.