This Copycat Wendy’s Frosty Recipe is low-fat and so easy to whip up! It tastes like a lighter chocolate milkshake, but it’s still super creamy and delicious.
12ounces1 standard tub whipped topping, keep frozen*
¼cupsweetened condensed milk
2tablespoonsunsweetened natural cocoa powder
1cupchocolate milk**
Instructions
To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plastic wrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
Notes
*I used fat-free Cool Whip; lite, regular, or vegan versions may be substituted.**I used 1% chocolate milk; chocolate almond milk may be substituted.