This Honey Mustard Chicken is ready in 20 minutes and features a homemade honey mustard sauce. A great recipe to have on hand for busy weeknights when you want a no-fuss, healthy dinner!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: 30-Minute Meals
Cuisine: American
Keyword: honey mustard chicken, mustard chicken
Servings: 4servings
Calories: 524kcal
Author: Averie Sunshine
Ingredients
½cuphoneyor to taste
¼cupyellow mustard
¼cupdijon mustardgrainy or spicy brown mustard may be substituted
2tablespoonsolive oil
about 1.25 pounds boneless skinless chicken breastsI used breast tenders
½teaspoonsaltor to taste
½teaspoonpepperor to taste
2 to 3cupsbroccoli florets
Instructions
To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.
Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Cover and cook over medium-low heat allowing broccoli to steam for about 3 to 5 minutes or until broccoli is crisp-tender and chicken is cooked through. Serve immediately.