This drink is too good to be true! It's cold, creamy, rich, and satisfying, plus it's easy to customize. Way BETTER than Starbucks!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: caramel frappuccino, frappuccino recipe, how to make a caramel frappuccino, how to make a frappuccino, how to make a starbucks frappuccino, starbucks frappuccino recipe
Servings: 2
Calories: 57kcal
Author: Averie Sunshine
Ingredients
3cupsice cubes3 big handfuls of cubed ice, not crushed ice
1cupcold strong coffeepreviously brewed and chilled
½cupunsweetened vanilla almond milkor your favorite milk
sugar-free sweetenerwhite stevia powder, liquid vanilla stevia drops, Splenda, or your favorite, to taste
Combine first 5 ingredients in the canister of a blender and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute.
Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
Garnish with whipped topping and caramel sauce. Serve immediately.
Notes
Tip: Make the full batch and place un-garnished extra portion of frappuccino in a freezer-safe mug. Later on, simply let it defrost a bit, either 30 minutes at room temp or about 1 minute in the microwave.