This sheet pan sausage dinner can be made with your pre-cooked sausage of choice and is done in under an hour. Plus, this recipe is super customizable!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Entrees
Cuisine: American
Keyword: sheet pan sausage and veggies
Servings: 4servings
Calories: 699kcal
Author: Averie Sunshine
Ingredients
12ouncesprecooked sausage or kielbasasliced into 1/2-inch rounds (I used beef polska kielbasa, but you may also use pork, turkey, or beef sausage or kielbasa)
1largeyellow bell pepperdiced into bite sized pieces (red, orange, or green pepper may be substituted)
1largezucchinitrimmed and sliced into bite sized pieces
1cupcherry tomatoes(or grape tomatoes)
3tablespoonsolive oil
1tablespoondried onion flakes
1tablespoonsmoked paprika(regular paprika may be substituted)
Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.