This baked bbq chicken takes less than 10 minutes to prep and comes out perfectly moist and flavorful every time! Definitely add this to the meal rotation!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Entrees
Cuisine: American
Keyword: baked barbecue chicken, baked bbq chicken, baked bbq chicken breast, bbq chicken in oven, how to make bbq chicken in the oven, oven baked bbq chicken
Servings: 4servings
Calories: 342kcal
Author: Averie Sunshine
Ingredients
1tablespoonall-purpose flour
two boneless skinless chicken breastseach weighing .75 to 1 pound (about 1.75 to 2 pounds chicken total)
1extra-large sweet potatopeeled and sliced into 1/2 inch rounds or half moons
1large head broccolitrimmed and cut into large florets
1cupbarbecue sauce
2tablespoonsapple cider vinegar
2tablespoonsolive oil
salt and freshly ground black pepperto taste
Instructions
Preheat oven to 350F. To a Reynolds® Large Oven Bag, add the flour.
Add the chicken to the bottom (back end) of bag, and add the sweet potato and broccoli towards the front. Keep the broccoli florets in fairly large pieces or they’ll cook faster than the chicken and potatoes and become mushy.
Evenly drizzle the barbecue sauce and apple cider vinegar over chicken. It’s okay if some gets on the potatoes and broccoli.
Evenly drizzle the olive oil over the potatoes and broccoli and season with salt and pepper.
Seal bag using the nylon tie provided and place bag in a 9×13-pan or similar size roasting pan, making sure chicken breasts aren’t piled on top of each other. Optionally at this point you can refrigerate entire pan and allow the chicken to marinate for up to 4 hours before baking.
Cut six 1-inch slits on the top of the bag for steam to escape, place pan with the bag in it in the oven, and bake for about 45 minutes, or until chicken reaches an internal temp of 165F and potatoes are fork-tender. Start checking at about 40 minutes although it could take up to 1 hour to cook through. Baking time will vary based on exact sizes of chicken and potatoes. Make sure the bag will have enough room to expand while baking and won’t touch other oven racks or the sides of oven.
Optionally spoon extra barbecue sauce mixture from the bag over chicken and serve immediately.
Extra will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.