These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious!
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Sides, Salads & Vegetables
Cuisine: American
Keyword: herb roasted potatoes, how long to roast potatoes, how to roast potatoes in the oven, roasted small potatoes
Servings: 4to 6 servings
Calories: 239kcal
Author: Averie Sunshine
Ingredients
3poundsbaby Dutch yellow potatoeshalved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3tablespoonsolive oil
1tablespoonItalian seasoning
2teaspoonsgarlic powder
1teaspoonsaltor to taste
1teaspoonpepperor to taste
⅓cupparmesan cheesefinely grated
2tablespoonsfresh parsley leaveschopped
Instructions
Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.
Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.
Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.
Garnish with parsley before serving. Potatoes are best warm and fresh.