A FAST and EASY side dish that jazzes up Brussels sprouts with a citrus twist!! Great for fall and winter holiday entertaining or as HEALTHY weeknight side!!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Sides, Salads & Vegetables
Cuisine: American
Keyword: easy roasted brussels sprouts, glazed brussels sprouts, glazed roasted brussels sprouts, how long does it take to roast brussels sprouts
Servings: 8
Calories: 141kcal
Author: Averie Sunshine
Ingredients
2poundsBrussels sproutstrimmed and halved
3tablespoonsolive oil
1teaspoonkosher saltor to taste
1teaspoonfreshly ground black pepperor to taste
⅓cuporange marmaladepreserves, jam or jelly; or to taste (see NOTE 2 below)
2 to 3tablespoonsapple cider vinegar
pinchred chile pepper flakesoptional and to taste
Instructions
Preheat oven to the high broil setting (or 475F) and line a sheet pan with foil for easier cleanup. See NOTE 1 below.
Add the sprouts to the pan, evenly drizzle oil, evenly season with salt and pepper, toss with your hands to coat evenly, and arrange the sprouts cut side down.
Broil for about 5 minutes on the first side (or about 10 minutes at 475F), flip sprouts, and broil for an additional 3-4 minutes (or about 5 to 7 minutes at 475F), or until sprouts are as done as desired.
To a large microwave-safe bowl, add the orange marmalade, preserves, etc. and heat on high power for about 45 seconds, or until it begins to soften and almost melt.
Add the vinegar and stir to combine.
Add the cooked sprouts, optional chile flakes, and stir to coat evenly. Serve immediately.
Notes
1. Broiling is quicker but be careful not to burn them which is easier to do with broiling. Roasting is safer but takes a bit longer and if you're pressed for time like I always am, I broiled these.2. Anything labeled orange marmalade tends to be more bitter than jam, jelly, or preserves. And all varieties of orange marmalade vary in their level of bitterness. Since sprouts already have some natural bitterness, if you're using marmalade, be careful that your marmalade isn’t too bitter or the net result of the side dish could read too bitter. If you’re looking for a tangy-sweet-touch-of-bitterness all rolled into one type of flavor profile, I would use an orange jam or preserves which will be sweeter and the overall dish will read sweeter, but not in a bad way. Storage: Sprouts will keep airtight in the fridge for up to 5 days.