This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes!! Hearty comfort food with tons of FLAVOR and the recipe is super customizable!!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Sausage
Cuisine: Italian
Keyword: roasted sausage and potatoes, sausage and potato bake, sausage and potatoes, sausage and potatoes in oven, sausage and potatoes recipe
Servings: 6
Calories: 636kcal
Author: Averie Sunshine
Ingredients
one 13-ounce precooked sausage or kielbasachicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage, sliced into 1/2-inch rounds
2poundsRusset potatoesor your favorite potato, diced into 1-inch cubes
1large or extra-large red onionsliced into thick wedges
3 to 4tablespoonsolive oilor more if desired
2teaspoonsItalian seasoningor to taste
1teaspoonkosher saltor to taste
½teaspoonfreshly grated black pepperor to taste
freshly grated Parmesan cheeseoptional for garnishing
Instructions
Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
Optionally sprinkle with Parmesan and serve immediately.
Notes
Storage: Dish will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.Adapted from Sheet Pan Sausage and Vegetables.