Even picky eaters will LOVE asparagus when it's roasted with onions and covered with melted CHEESE!! A fast and EASY side that's perfect for busy weeknights!!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Sides, Salads & Vegetables
Cuisine: American
Keyword: best roasted asparagus, cheesy asparagus, cheesy baked asparagus, how long to roast asparagus, how to roast asparagus, oven baked asparagus
Servings: 4
Calories: 170kcal
Author: Averie Sunshine
Ingredients
one bunch asparagustrimmed
½of one medium red onionsliced vertically into thin strips
2tablespoonsolive oil
1teaspoonkosher salt
1teaspoonfreshly ground black pepper
1 ½cupshredded mozzarella cheese
Instructions
Preheat oven to 425F. Line a baking sheet with foil for easier cleanup.
Add the asparagus and onions to the baking sheet, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and use your hands to toss to coat evenly.
Bake for about 12 to 15 minutes, or until asparagus is crisp-tender.
Remove baking sheet from the oven, evenly sprinkle the cheese over middle section of the asparagus, and return the baking sheet to the oven for about 5 minutes, or until cheese has melted.
Alternatively, place the baking sheet under the broiler on high for about 3 to 4 minutes if you prefer your cheese to be more golden browned rather than simply just melted. If you’re using the broiler, keep a very close eye on things since food can burn very quickly under the broiler.