2teaspoonsground ginger or 1 tablespoon freshly grated gingeror to taste
½teaspoonfreshly ground black pepperor to taste
2 to 3green onionssliced into thin rounds
butter lettuce or ‘living lettuce’ leavesfor serving
Instructions
To a large skillet, add the oil, Jimmy Dean Premium Pork Sausage, onions and cook over medium-high heat until sausage is cooked through; stir intermittently and crumble sausage while cooking to ensure even cooking.
Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, ginger, pepper, stir to combine, and cook for about 3 to 4 minutes, or until water chestnuts are warmed and soften slightly; stir intermittently.
Taste filling and make any necessary flavor adjustments, i.e. more chili garlic sauce, hoisin, pepper, etc.
Spoon about 1/4 cup of the filling into the lettuce leaves and evenly garnish with green onions before serving.
Notes
Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.