This dip tastes remarkably like a pina colada. Sweet, creamy, and full of bright pineapple and creamy coconut flavor. The spread comes together in two minutes flat, is vegan, gluten-free, and uses just a three ingredients.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Dips & Condiments
Cuisine: American
Servings: 2
Calories: 493kcal
Author: Averie Sunshine
Ingredients
4ouncescream cheesesoftened (half of most standard-sized blocks or tubs; use vegan cream cheese
In a medium-sized bowl, combine cream cheese, pineapple, and stir to combine. Optionally, add rum and stir to combine. Add coconut and fold it in, playing with the amount until dip is as dense and thick as desired. Serve immediately. Extra dip may be stored in an airtight container in the refrigerator for up to 5 days.