Looking for things to do with store-bought cookie dough? Look no further! These are the ultimate lazy chocolate chip cookie bars and everyone LOVES them!
Prep Time5 minutesmins
Cook Time13 minutesmins
Total Time18 minutesmins
Course: Bars & Blondies
Cuisine: American
Keyword: choc chip cookie bars, chocolate chip cookie bar recipe, easy chocolate chip cookie bars, easy cookie bar recipes with few ingredients, lazy chocolate chip cookie bars, lazy cookie bars, things to do with store bought cookie dough
Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
Press three-quarters of the dough into the base of the pan to create a smooth, flat, even base layer. Reserve the remainder.
Evenly place peanut butter cups on top of dough in 3 rows of 3 cups each.
Haphazardly crumble the reserved dough over the top in marble-sized pieces.
Bake for 13 to 14 minutes, or until edges have set and top is just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 14 minutes for soft bars because they firm up as they cool.
Allow bars to cool in pan for at least 30 minutes before slicing.
Notes
Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 4 months.