One can of Coke in the cake and another can of Coke in the frosting!! EASY no-mixer cake that's supremely moist! Tastes like a Texas sheet cake spiked with Coke!!
Prep Time30 minutesmins
Cook Time35 minutesmins
Cooling Time1 hourhr
Total Time2 hourshrs5 minutesmins
Course: Cakes & Cupcakes
Cuisine: American
Keyword: cake made with soda, coca cola cake, coca cola cake recipe, coca cola chocolate cake, coke cake
Servings: 12
Calories: 483kcal
Author: Averie Sunshine
Ingredients
Coke Cake
2cupsgranulated sugar
2cupsall-purpose flour
1can12 ounces Coca-Cola (use regular, not Diet or Coke Zero)
½cupunsalted butter
½cupcanola or vegetable oil
¼cupunsweetened natural cocoa powder
1teaspoonbaking soda
½cupbuttermilk
2large eggs
1teaspoonvanilla extract
Coke Frosting
1can12 ounces Coca-Cola
½cupunsalted buttercubed
¼cupunsweetened natural cocoa powder
4cups1 pound confectioners’ sugar, sifted
Instructions
Make the Cake:
Preheat oven to 350F, line a 9×13 pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside.
To a large bowl add the sugar, flour, and whisk to combine; set aside.
To a medium, high-sided saucepan, add the butter, oil, cocoa powder, Coca-Cola, and bring to a boil over medium-high heat; whisk nearly continuously.
Once boiling, pour liquid over the dry ingredients and whisk to combine; set aside.
Dissolve baking soda in buttermilk just before adding to the batter and whisk to combine.
Add the eggs, vanilla extract, and whisk to combine.
Turn batter out into prepared pan and bake about 35 to 40 minutes, or until done. A toothpick should come out clean or with a few moist crumbs but no batter.
In the last 15 minutes or so of baking, make the frosting.
Make the Frosting:
In a small, high-sided saucepan bring the Coca-Cola to a boil over high heat and cook 12 to 15 minutes or until liquid is reduced to 1/2 cup.
While Coke cooks, sift the confectioners’ sugar over a large bowl; set aside.
After the Coke has reduced, turn the heat to medium, and add the butter, cocoa, and whisk constantly until butter has melted.
Add the Coke and butter mixture to the confectioners’ sugar and whisk until smooth. *
Pour the frosting immediately over the warm cake. Allow frosting to set up before slicing and serving.
Notes
*Note – My frosting was very thick and I needed to add a splash of additional Coke from a new can to get it to a pourable consistency, your results may vary.
Cake will keep airtight at room temp or in the fridge for up to 5 days. If you enjoy chilled desserts, store it in the fridge, noting it can dry out faster in the fridge than at room temp.