cilantro leaves from about 1/2 bunch of cilantrotorn or chopped (I used 1 whole bunch)
pinchcayenne pepperoptional and to taste
salt and pepperoptional and to taste
chips or bread for servingoptional
Instructions
Combine all ingredients in a large bowl, toss very well to coat, and serve immediately.
Optionally, refrigerate salad for up to 24 hours before serving. Fruits and vegetables will release their juices and salad will be juicier, but the flavors will have married and salad tastes better on second day.
Notes
Salad will keep airtight in the fridge for up to 4 days, noting it will become juicier as time passes.