¾cupblue cheese crumblesgorgonzola or feta cheese may be substituted
Dressing
½cuporange-flavored dried cranberriesregular dried cranberries may be substituted
¼cupapple cider vinegar
2 to 4tablespoonshoney
2 to 4tablespoonsolive oil
½teaspoonsaltor to taste
½teaspoonpepperor to taste
Instructions
Salad:
To a large bowl, add the lettuce, and top with apples, cranberries, pecans, and cheese. Set aside.
Dressing:
To the canister of a blender, add all ingredients, and blend on high power for about 30 seconds, or until combined. The cranberries won’t break down completely and having some texture retained is okay. The amount of honey needed will vary based on how sweet or tart the cranberries are and on personal preference. I prefer less oil rather than more, but add to taste.
Taste dressing and make any necessary flavor adjustments (more salt, pepper, etc.).
Drizzle over salad and serve immediately.
Notes
All salad topping amounts are flexible, add more or less of each topping based on personal preferences.
Extra dressing will keep airtight in the fridge for up to 1 week.