You'll never guess HOW this easy, no-mixer bread is baked!! It's super soft, tender, moist, and the perfect mini banana bread loaf for two!!
Prep Time10 minutesmins
Cook Time30 minutesmins
Additional Time10 minutesmins
Total Time50 minutesmins
Course: Bread, Rolls, Muffins & Breakfast
Cuisine: American
Keyword: air fryer banana bread, banana bread with two bananas, mini banana bread, small loaf banana bread
Servings: 2
Calories: 1048kcal
Author: Averie Sunshine
Ingredients
1cupplus 1 tablespoon all-purpose flour
1teaspoonbaking powder
¼teaspoonsaltor to taste
¼teaspoonbaking soda
2medium very ripe bananaspeeled
⅓cupgranulated sugar
¼cupvegetable or canola oil
1large egg
2rounded tablespoons sour creamlite is okay or Greek yogurt may be substituted
2tablespoonscreamy peanut butter
1teaspoonvanilla extract
¾cupwalnutsroughly chopped or 3/4 cup mini semi-sweet chocolate chips, optional
Instructions
Preheat the Airfryer to 330F. Spray the bottom and sides of the nonstick baking dish (this is an add-on accessory) with nonstick cooking spray; set aside.
To a medium bowl, add the flour, baking powder, salt, baking soda, and whisk to combine; set aside.
To a large bowl, add the bananas and mash with a fork.
Add the sugar, oil, egg, sour cream, peanut butter, vanilla, and whisk until combined.
Add the flour mixture and stir until just combined.
Optionally fold in the walnuts or chocolate chips.
Turn batter out into prepared baking dish, spreading it evenly with a spatula.
Carefully place the baking dish in the variety cooking basket and insert basket into the Airfryer.
Bake for about 30 to 40 minutes, or until a toothpick inserted it the center comes out clean, or with a few moist crumbs. Start checking at 25 minutes since the moisture content and size of bananas and climates vary.
Remove the baking dish from the Airfryer, place on a wire rack, and allow bread to cool for 10 minutes. Invert bread onto a cutting board and flip right side up. Slice and serve.
Notes
Bread will keep airtight at room temp for up to 1 week or up to 4 months in the freezer.