Motor City Coney Island Dip (AKA Cheesy Sloppy Joe Dip)
The dip is easy, ready in about 15 minutes, tastes like cheesy sloppy Joes, and it’s sure to please any crowd. When broiling the cheese, pay close attention so it doesn’t burn.
Prep Time1 minutemin
Cook Time15 minutesmins
Total Time16 minutesmins
Course: Appetizers
Keyword: appetizers, beef, cheese, cheese dips, dips, dips and spreads, football food, ground beef, sloppy Joes, snacks, Superbowl, tailgating, tomato juice
1green onionsliced into thin rounds for garnishing
Instructions
Brown meat in large skillet over medium-high heat. Drain fat if necessary.
Stir in Seasoning Mix, tomato juice, stock, and bring to boil. (Note – Although the Seasoning Mix packet directions say to include tomato paste and water, ignore that and follow my ingredients and directions)
Reduce heat to medium-low and cook for about 10 minutes or until most of the liquid has reduced and is absorbed; stir occasionally. While it cooks, preheat broiler to high.
Transfer beef mixture to a 9-inch pie dish that’s been sprayed with cooking spray (or use the skillet the meat was cooked in under the broiler if it’s an oven-safe skillet), evenly sprinkle the cheese, and broil for about 1 to 2 minutes, or until cheese has melted and is as lightly browned as desired. Watch it closely because cheese burns very quickly under the broiler.
Evenly sprinkle with green onions before serving. Serve immediately with toasted French bread baguettes, chips, waffle fries, crackers, or your favorite dippers. Dip is best warm and fresh.