Light but satisfying, the cherry tomatoes and basil complement each other perfectly, accidentally vegetarian, and ready in 10 minutes. A perfect dinner for busy weeknights that comes together so easily and the whole family will love it.
freshly grated Parmesan cheeseoptional for garnishing
Instructions
Fill a pot with water and bring to a boil over high heat. Once the water is boiling, add the pasta and cook for 4 minutes; don’t overcook. Drain and set aside.
To a large skillet, add the olive oil, tomatoes, and cook over medium-high heat for about 1 to 2 minutes, or until tomatoes have softened.
Add the ravioli, stir to combine, and cook for about 1 minute.
Add the basil, salt and pepper, stir to combine, and serve immediately. Optionally garnish with freshly grated Parmesean. Dish is best warm and fresh.