Light, fluffy, EASY pancakes that pack 13+ grams of PROTEIN per serving!! The peanut butter-infused maple syrup is rich, decadent, and you'll never settle for plain maple syrup again!!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Bread, Rolls, Muffins & Breakfast
Cuisine: American
Keyword: banana protein pancakes, best protein pancakes, easy protein pancakes, high protein pancakes, homemade protein pancakes, protein pancake mix, protein pancakes without protein powder
mini semi-sweet chocolate chipsoptional for garnishing
Instructions
Pancakes - To a medium bowl, add the pancake mix, water, and whisk to combine; don’t overmix. Batter will be slightly lumpy and on the thicker side. Let batter stand 2 minutes.
Heat a griddle to 375F (medium heat) or heat a nonstick skillet over medium heat.
Add slightly less than 1/4 cup batter per pancake onto griddle.
Cook pancakes for about 2 minutes per side, or until golden browning, flipping once. Place pancakes on a serving platter or plate; set aside.
Topping - To a microwave-safe glass measuring cup or bowl, add the maple syrup, peanut butter, and heat for 30 to 45 seconds, or until the mixture is warmed through and can be stirred smooth.
Drizzle over the pancakes as desired, top with banana slices and/or chocolate chips, as desired, and serve immediatley. Pancakes are best warm and fresh.